STEAMED LOBSTER WITH WHITE WINE
Steps:
- Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
- Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Nutrition Facts : Calories 313 calories, Carbohydrate 9.9 g, Cholesterol 114.6 mg, Fat 15 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 9.1 g, Sodium 1684.4 mg, Sugar 2.6 g
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Nayindo Alhassan
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion.
Ahsan Häbîb
[email protected]I'm not a big fan of seafood, but I really enjoyed this lobster dish. The white wine sauce was the perfect complement to the delicate flavor of the lobster.
Thanu Thanu
[email protected]I've never made lobster before, but this recipe made it easy and the results were amazing.
Muzamil Ahmad
[email protected]The lobster was cooked to perfection and the white wine sauce was delicious. I will definitely be making this dish again.
Jone Roy
[email protected]This recipe is a bit time-consuming, but it's worth it for the incredible flavor of the lobster.
abel perry
[email protected]The lobster was a bit dry, but the white wine sauce helped to add some moisture.
SON JOSEPH
[email protected]This is the best steamed lobster recipe I've ever tried. The lobster was cooked perfectly and the white wine sauce was divine.
Haja Dalanda bah
[email protected]My lobster was a bit overcooked, but the white wine sauce was so good that it didn't really matter.
Constance Mvoy
[email protected]This recipe was easy to follow and the lobster turned out tender and delicious.
DebnscottF Fisher
[email protected]The lobster was a bit bland, but the white wine sauce helped to add some flavor.
Asgher A
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
srs jumman
[email protected]I used frozen lobster tails and they turned out great! The white wine sauce really made the dish.
Calvince Odhiambo
[email protected]This recipe is a keeper! The lobster was cooked perfectly and the white wine sauce was decadent.
Jimmy Baby
[email protected]The lobster was a bit tough, but the sauce was tasty.
Ramathan Ramah
[email protected]Easy to follow recipe that resulted in a flavorful and succulent lobster dish. Highly recommend!
Tebogo Ben
[email protected]The lobster was a bit overcooked, but the white wine sauce was delicious.
Marie Samah
[email protected]My first time making lobster at home, and it turned out amazing! Thanks to this recipe, I was able to impress my dinner guests with a restaurant-quality dish.
Billy Goldsmith
[email protected]This steamed lobster with white wine dish was an absolute delight! The lobster was cooked to perfection, tender and juicy, with a delicate flavor that was enhanced by the white wine and herbs.