This recipe is great for the novice pie crust maker. This is one of my favorite crust to make- works every time- it's the ICE water.
Provided by Pat Duran
Categories Pies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Blend flour and slat in mixing bowl. Cut cubed chilled shortening into flour mixture using a pastry blender until mixture resembles coarse crumbs with pea-sized pieces remaining. SPRINKLE half the maximum amount of ice water over flour mixture; mix gently with a fork. Add more water by the Tablespoon, mixing until dough holds together. DIVIDE dough into two with one ball slightly larger than the other. Flatten dough into 1/2 inch thick round disks, wrap in plastic wrap; refrigerate at least 30 minutes. PLACE larger disk of dough on lightly floured surface. With floured rolling pin, roll dough outward from center into circle 2-inches wider than pie plate. Ease bottom crust into pie plate and trim evenly around plate. Fill unbaked pie crust according to recipe directions. ROLL top pie crust; lift onto filled pie. Trim dough with 3/4-inch overhang; fold top edge under bottom crust. Press edges together and flute. Cut slits in top crust. BAKE pie according to recipe directions.
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Gary McCarter
[email protected]This pie crust is a bit time-consuming to make, but it's worth it. It's so much better than store-bought pie crust.
Alonzo Mosesjr
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's always flaky and delicious.
Ranaahad Ranaahad
[email protected]This pie crust is the perfect thickness. It's not too thick or too thin.
Tabatha Byerly
[email protected]I love that this recipe uses all-purpose flour. It makes it so versatile.
Faizan king king
[email protected]This is a great recipe for beginners. It's easy to follow and the pie crust always turns out great.
Shaibi writes 44
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough.
Sinethemba Dlamini
[email protected]This pie crust was just okay. It wasn't as flaky as I had hoped.
Muktar Ali
[email protected]I had a hard time getting the pie crust to roll out. It kept breaking apart.
nihad skikda
[email protected]This pie crust was a bit too dry for my taste. I think I'll add a little more water next time.
Aamir Sohail
[email protected]I've been using this recipe for years and it never fails me. It's the perfect pie crust for any occasion.
Sulaiman Abubakar
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to work with and always comes out perfect.
Sharon Solomon
[email protected]I love that this recipe uses Crisco instead of butter. It makes the pie crust extra flaky and tender.
Mohsin Ismail
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.