STEAMED MUSSELS
Looking for a seafood dinner that's ready in just 25 minutes? Then check out this classic mussels dish that can be made using three ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) mussels. Scrub remaining mussels in cold water, removing any barnacles with a dull paring knife. Remove beards by giving them a tug (using a kitchen towel may help). If you have trouble removing them, use pliers to grip and pull gently.
- Place mussels in large container. Cover with cool water. Agitate water with hand, then drain and discard water. Repeat several times until water runs clear; drain.
- In steamer,* place half of the mussels and the boiling water. Cover and steam 3 to 5 minutes, removing mussels as they open. Discard any unopened mussels. Repeat with remaining mussels.
- Serve hot mussels in shells with butter.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 0 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g
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Makino Tsukasa
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Funzone Challengers
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I served them with a side of linguine and it was a perfect meal.
MELODY MCCORMICK
[email protected]I'm a huge fan of mussels and this recipe did not disappoint. The mussels were plump and juicy, and the sauce was flavorful and light. I will definitely be making this again.
Zahoor Zahoor
[email protected]I added a few extra cloves of garlic to the sauce and it was amazing. The mussels were cooked perfectly and the sauce was so flavorful.
Vic Russell (Victor)
[email protected]This recipe was very easy to follow and the mussels turned out great. I will definitely be making this again.
Ryan Bream
[email protected]The mussels were a bit gritty, but the sauce was delicious. I think I will try a different recipe next time.
Umer Khan7866
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mussels and the sauce. I will definitely be making this again for future parties.
Siphesihle Johnson
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can have a restaurant-quality meal at home in under 30 minutes.
Samara
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and juicy, and the sauce was amazing. I will definitely be making this again.
Asmita Nepali
[email protected]These mussels were a hit! The white wine and garlic sauce was flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce.