STEAMED MUSSELS IN COCONUT MILK
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
Provided by evelynathens
Categories Mussels
Time 35m
Yield 8 first-course servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large Dutch oven. Add the onions and fry over medium-high heat until the edges turn light brown. Next add the ginger and continue frying for 1 minute, stirring constantly. Put in the ground masala and stir for another 1 to 2 minutes.
- Add the salt, coconut milk, and 1 cup water and bring to a boil. Now put in the mussels, spooning some of the sauce over them. Cover and steam 7 minutes or until all the shells open. Remove from the heat. Discard any shells that aren't open.
- Sprinkle with the lemon juice and cilantro and stir gently. Spoon the mussels into individual bowls along with some of the sauce. Serve immediately.
Nutrition Facts : Calories 369.1, Fat 23.8, SaturatedFat 13.3, Cholesterol 47.6, Sodium 743.3, Carbohydrate 17.3, Fiber 2.4, Sugar 6.3, Protein 22.7
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Eve Yep
[email protected]This was my first time cooking mussels and I was a bit nervous, but this recipe made it so easy. The mussels turned out perfectly and the coconut milk sauce was delicious. I'll definitely be making this again.
Malang khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The mussels are always cooked perfectly and the coconut milk sauce is always flavorful. I highly recommend it!
MD SOHEL HOWLADER
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time. Other than that, it was a good recipe.
Michelle Sargent
[email protected]I'm not a big fan of mussels, but I decided to try this recipe anyway. I was pleasantly surprised! The mussels were cooked perfectly and the coconut milk sauce was delicious. I'll definitely be making this again.
Sister Jena
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers. Other than that, it was a great recipe.
Sanni nimotallahieniola
[email protected]I love the combination of flavors in this dish. The sweetness of the coconut milk and the spiciness of the chili peppers complement each other perfectly. I also love the addition of the lime juice, which brightens up the flavors.
Evans KE
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The mussels were plump and juicy, and the coconut milk sauce was rich and creamy. I served it with some crusty bread and it was a perfect meal.
Melodie Hartsock
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is always flavorful. I highly recommend it!
oguichen Anderson Festus
[email protected]Absolutely delicious! The mussels were perfectly cooked and the coconut milk sauce was creamy and flavorful. I served it with some jasmine rice and it was a perfect meal.
Jessica Nasser
[email protected]This recipe was easy to follow, even for a beginner cook like me. The only thing I would change is to add a bit more salt to the sauce. Other than that, it was perfect!
Mezanur Rhamun
[email protected]I love how versatile this recipe is. I didn't have lemongrass on hand, so I used a bit of ginger instead, and it turned out great. I also added a squeeze of lime juice at the end, which really brightened up the flavors.
Richard Nathan Adams
[email protected]This dish was a labor of love, but it was totally worth it! The mussels were a bit fiddly to clean, but once they were in the pot, the recipe came together quickly and easily. The end result was a stunning dish that impressed my guests.
Hunter Polanco
[email protected]I'm not usually a big fan of seafood, but this dish changed my mind. The mussels were cooked to perfection, and the coconut milk sauce was so flavorful. I'll definitely be making this again!
Donald P. (Quantum Enigma)
[email protected]This recipe was an absolute hit! The mussels turned out incredibly tender, and the coconut milk sauce was rich and creamy, with just the right amount of spice. I served it with some crusty bread to soak up all that delicious sauce. Highly recommend!
Tony Michaelxon
[email protected]A culinary adventure that transported me to the tropical shores! The mussels were plump and juicy, swimming in a luscious coconut milk broth infused with vibrant herbs and spices. Each bite was an explosion of flavors, a perfect harmony of sweet, sav