STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND GARLICKY CROUTONS
Steps:
- Combine 3 Tbs. of the olive oil and the minced garlic in a small bowl and set aside. Position an oven rack about 4 inches from the broiler element and heat the broiler on high. In a 6-quart Dutch oven, heat the remaining 2 Tbs. olive oil over medium-high heat until shimmering hot. Add the onion and a pinch of salt and cook, stirring occasionally, until softened but not browned, about 3 minutes. Stir in the sliced garlic and cook until the edges of the onion begin to brown, about 1 minute. Stir in the smoked paprika and cook until fragrant, about 30 seconds. Add the tomatoes, wine, chorizo, and thyme and bring to a simmer, stirring occasionally. Stir in the mussels, coating them with the sauce mixture. Cover and cook, stirring 2 or 3 times, until the mussels have opened, 8 to 10 minutes. Meanwhile, arrange the baguette slices in a single layer on a rimmed baking sheet and brush them with the garlic oil, dividing the bits of garlic evenly among the slices. Sprinkle with salt and pepper and then broil, rotating the baking sheet as needed, until evenly browned and crisp, 1 to 2 minutes. Discard any mussels that have not opened. Serve the mussels with the sauce and the croutons. nutrition information (per serving): Calories (kcal): 820; Fat (g): 38; Fat Calories (kcal): 340; Saturated Fat (g): 9; Protein (g): 44; Monounsaturated Fat (g): 21; Carbohydrates (g): 60; Polyunsaturated Fat (g): 4.5; Sodium (mg): 1880; Cholesterol (mg): 95; Fiber (g): 3;
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luckybug AMV
[email protected]This is a really easy recipe to follow, even for a beginner cook.
Samuel Chinedu
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The chorizo and smoked paprika really helped to balance out the flavor of the mussels.
Prakash Sanjyal
[email protected]This is a great recipe for a date night. It's romantic and delicious.
The BOLT
[email protected]I served this dish with a side of rice and it was perfect.
Kurstas Gaming
[email protected]This recipe is a little bit spicy, but I like that. If you don't like spicy food, you can reduce the amount of chorizo or smoked paprika.
Warfire 1202
[email protected]I didn't have any smoked paprika, so I used regular paprika instead. It was still good, but I think the smoked paprika would have added a nice flavor.
Moha Matalino
[email protected]I'm not a fan of chorizo, so I used bacon instead. It was still delicious!
Crazy Gaming 97
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Bronwyn Truskey
[email protected]The garlicky croutons are the perfect finishing touch to this dish.
Liaqat Farid
[email protected]These mussels are so tender and juicy. I could eat them every day!
Sakib Gazi
[email protected]I love the way the chorizo and smoked paprika flavor the mussels.
UDAY YADAV
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Md Rifa
[email protected]I'm not a big fan of mussels, but I really enjoyed this dish. The chorizo and smoked paprika really helped to balance out the flavor of the mussels.
George Wilder
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Haroon Azher
[email protected]I love the combination of flavors in this dish. The mussels are tender and juicy, and the chorizo and smoked paprika give it a nice kick.
Suttorp Aaron
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Clarence Togbah
[email protected]I made this dish for a party and it was a huge success. Everyone loved the mussels and the croutons were a great addition.
Khaista Gul
[email protected]This recipe was a hit! The mussels were cooked perfectly and the chorizo and smoked paprika added a ton of flavor. The garlicky croutons were the perfect finishing touch.