BEST CHICKEN TETRAZZINI
This is the number one most requested dish at my house. Even my picky pre-teen daughters love this. Legend has it that this dish is named after a nineteenth century opera singer, Luisa Tetrazzini. This dish MUST be made a day in advance.
Provided by kevin4201
Categories Poultry
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken in lots of water until done. Save the stock!
- Tear chicken into pieces and toss with onion salt and celery salt. Set aside.
- Cook 1/2 lb of spaghetti per label directions in the reserved chicken stock. (add more water as needed).
- Drain spaghetti and place in 9 x 13 baking dish.
- In a skillet heat 3 tbsp butter,1 tbsp lemon juice and 1/2 tsp salt until melted. Pour this mixture over cooked spaghetti and toss lightly.
- In same skillet slowly heat another 3 tbsp butter, 2 tbsp flour, 1/2 tsp pepper, 1/8 tsp nutmeg and 1/4 tsp paprika until smooth and thick. Remove from heat.
- Add whipping cream to above mixture and stir.
- Add the above to the chicken and toss.
- Spoon chicken evenly over spaghetti.
- Cover the chicken and spaghetti with 2/3 cup of grated Parmesan cheese.
- Cover and refrigerate overnight.
- Cook uncovered for 25 minutes in a 400 degree oven and enjoy!
Nutrition Facts : Calories 907.3, Fat 58.4, SaturatedFat 31.6, Cholesterol 234.8, Sodium 785.4, Carbohydrate 48.5, Fiber 2.1, Sugar 1.4, Protein 46
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Lexus Horton
[email protected]This recipe was a disaster! The sauce curdled and the chicken was overcooked.
Catlynn
[email protected]I made this recipe for my family and they didn't like it. The sauce was too rich and the chicken was dry.
Cathy Lea
[email protected]This recipe was way too salty for my taste. I had to cut the amount of salt in half.
Wanshiwanah Emshi
[email protected]I've tried this recipe several times and I can never get the sauce to thicken. Any tips?
theresa lubbe
[email protected]This recipe was a bit too bland for my taste. I added some extra seasonings and it was much better.
Walker Manske
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Ayesha Sandamali
[email protected]This was my first time making chicken tetrazzini and it turned out great! The sauce was rich and creamy, and the chicken was cooked perfectly.
Nisar Zia
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover chicken.
Yyyy
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and tender, and the sauce was creamy and flavorful.
Dizzy Don't trip
[email protected]This was a great recipe! I made it for my family and they loved it especially my kids. I will definitely be making it again.