STEAMED PERSIMMON PUDDING
Two kinds of persimmons are recruited for steamed pudding; soft, ripe hachiyas are used in the batter, and oven-dried slices of fuyu -- resembling orange flowers -- form a ring around the dessert. The pudding is full of golden raisins, pecans, and candied ginger and warmed by brandy's sweet heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 12
Number Of Ingredients 18
Steps:
- Butter a 12-cup pudding mold. Fill a large pot fitted with a steamer insert with enough water to come halfway up mold (test this with an empty mold); set aside. Sift flour, spices, and salt in a bowl; set aside. Put Calvados and sultanas into a small saucepan. Bring to a simmer. Remove from heat; let stand 15 minutes. Drain; discard liquid. Set raisins aside.
- Meanwhile, slice tops off persimmons. Scoop out flesh, and press through a sieve into a bowl, discarding skins (you should have 1 1/2 cups persimmon puree). Whisk in milk; set aside.
- Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in eggs, vanilla, and lemon juice. Add persimmon mixture in 2 batches, scraping down sides of bowl after each addition. Mix in baking soda mixture. Add flour mixture; mix until just combined. Stir in pecans, sultanas, and ginger. Pour into prepared mold; cover with buttered parchment and lid.
- Bring water in prepared pot to a boil; reduce heat to a simmer. Carefully lower mold into steamer. Cover pot, and steam until a cake tester inserted in center comes out clean, 3 to 3 1/2 hours, checking occasionally to make sure water level is maintained (add hot water as needed).
- Transfer mold to a wire rack; remove lid and parchment. Let cool 15 minutes. Unmold pudding onto a plate, and cut into slices. Serve with persimmon slices and Calvados cream.
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Mutaher Rahman
[email protected]This pudding is a delicious and unique dessert. The persimmons give it a moist and flavorful texture, while the spices add a warm and comforting touch. I served it with a scoop of vanilla ice cream and it was a perfect ending to our meal.
Kenzie Myers
[email protected]This steamed persimmon pudding is a great way to use up ripe persimmons. It's easy to make and has a lovely moist texture. The persimmon flavor is subtle but present. I served it with a dollop of whipped cream and it was a hit with my family.
Andrei
[email protected]This pudding was a bit too dense for my taste. I think it needed more liquid or perhaps a longer steaming time. The persimmon flavor was also a bit too subtle for me. I might try adding some spices or other flavorings next time.
Terry Salinas
[email protected]I love this steamed persimmon pudding! It's so easy to make and always turns out perfectly. The persimmons give it a lovely moist texture and a subtly sweet flavor. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Cherinef Man
[email protected]This steamed persimmon pudding is a delightful treat. The persimmons give it a unique and delicious flavor, and the spices add a warm and comforting touch. I love that it's steamed instead of baked, which gives it a light and airy texture. I'll defin
Victoria V
[email protected]I was pleasantly surprised by how well this pudding turned out. I'm not a huge fan of persimmons, but I thought I'd give this recipe a try. The pudding has a lovely light and fluffy texture, with a subtle persimmon flavor. I served it with a scoop of
SANBI TABLETS
[email protected]This is a great recipe for a classic steamed persimmon pudding. It's easy to follow and the results are always delicious. I love the moist, dense texture and the rich persimmon flavor. I've made this pudding several times now and it's always a hit wi
Jad Jko
[email protected]This pudding was a bit of a let down. The texture was dense and gummy, and the persimmon flavor was barely there. I think I might have overcooked it, but even then, I don't think it would have been very good. Maybe I'll try a different recipe next ti
Zaid Makandar
[email protected]The steamed persimmon pudding was a success! It has a light and airy texture, with a subtle persimmon flavor. I found that steaming it for the full 2 hours really brought out the best in the persimmons. I'll definitely be making this again for my nex
moro fuseini
[email protected]I tried this recipe and it turned out amazing! The pudding has a lovely golden brown color and a perfect balance of sweetness and tartness. The persimmons give it a unique and delicious flavor. I served it with a dollop of whipped cream and it was a
Apni Duniya. Com
[email protected]This steamed persimmon pudding is an absolute delight! The texture is incredibly moist and fluffy, with a rich persimmon flavor that shines through. I love the addition of spices like cinnamon and nutmeg, which give it a warm and comforting taste. Ov