STEAMED PORK AND MUSHROOM "SIU MAI" DUMPLINGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 12 to 14 dumplings
Number Of Ingredients 15
Steps:
- For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms and scallions. Sprinkle with salt and pepper and mix well.
- For the dumplings: Take 1 wonton wrapper and place 1 heaping teaspoon of the filling in the center. Then gather up the sides of the wonton wrapper and mold around the filling into a ball shape, leaving the center exposed. Dip your finger in some water and run it around the top of the wonton wrapper. Fold the excess wrapper down and pinch the wonton wrapper around the filling firmly to prevent it from opening up and separating from the filling when cooked. Top each dumpling with a goji berry.
- Oil the bottom of a bamboo steamer and/or line it with a piece of perforated parchment paper. Place the dumplings in the steamer, cover with a lid and place over a pan or wok of boiling water (making sure the water does not touch the bottom of the steamer). Steam the dumplings until cooked, 7 to 8 minutes.
- For the dipping sauce: Meanwhile, combine the chili and soy sauces in a bowl. Serve with the dumplings.
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Mark Edwards
[email protected]I'm not a big fan of pork, but I loved these dumplings! The mushroom and shrimp filling was so flavorful, and the steamed dumplings were cooked perfectly. I'll definitely be making this recipe again.
M ShahZaib Jutt
[email protected]These dumplings were a hit at my party! Everyone loved them. The filling was flavorful and juicy, and the steamed dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
RAKHA RITA
[email protected]I love how easy these dumplings were to make. The filling was simple to prepare and the steamed dumplings turned out great. I served them with a store-bought dipping sauce.
The Ordinary World
[email protected]These dumplings were delicious! The pork and mushroom filling was flavorful and the steamed dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Mahrukh Ch
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The filling was flavorful and juicy, and the steamed dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Ganesh Duwadi
[email protected]These dumplings were easy to make and turned out great! The filling was flavorful and juicy, and the steamed dumplings were cooked perfectly. I served them with a store-bought dipping sauce.
Kisan Adhikari
[email protected]I've made these dumplings several times now and they're always a hit. The filling is flavorful and juicy, and the steamed dumplings are cooked perfectly. I love to serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Andrea Mareken
[email protected]These dumplings were delicious! The pork and mushroom filling was flavorful and the steamed dumplings were cooked perfectly. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Abhi Das
[email protected]I'm a beginner cook and these dumplings were easy to make. The filling was simple to prepare and the steamed dumplings turned out great. I served them with a store-bought dipping sauce.
Sardar Muhammad
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. The filling was flavorful and juicy, and the steamed dumplings were perfectly cooked. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili o
Noor Yaseen
[email protected]I love how versatile this recipe is. I've made it with pork, shrimp, and chicken, and it's always delicious. I also like to add different vegetables to the filling, such as carrots, celery, and cabbage.
lauren cruz
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper to save time, and the filling was flavorful and juicy. I served them with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
Amy Comeau
[email protected]I'm not a big fan of pork, but I loved these dumplings! The mushroom and shrimp filling was so flavorful, and the steamed dumplings were cooked perfectly. I'll definitely be making this recipe again.
Nana Tii
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The combination of pork, mushrooms, and shrimp is perfect, and the steamed dumplings are so light and fluffy.
Leshlo Pedro
[email protected]These siu mai dumplings were a hit at my dinner party! The pork and mushroom filling was flavorful and juicy, and the steamed dumpling wrappers were perfectly cooked. I will definitely be making this recipe again.