THE BEST BANANA PUDDING
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used vanilla bean paste instead of extract in our homemade filling for a bold flavor boost and topped the pudding with swirls of freshly whipped cream. When it all comes together, it's dreamy, luscious and feeds a crowd!
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer in a large saucepan over medium heat, then remove from the heat. Meanwhile, whisk the sugar, cornstarch, egg yolks, vanilla paste and salt together in a medium bowl.
- While whisking, slowly add about 1 cup of the warm milk to the egg mixture. Pour the egg mixture back into the saucepan, whisking constantly. Continue to cook over medium heat, whisking constantly, until the mixture comes to a boil. Lower the heat to maintain a simmer and cook until thickened, 3 to 5 minutes. Remove from the heat and whisk in the butter.
- Transfer the pudding to a large bowl and press a piece of plastic wrap directly against the surface. Refrigerate until cold, about 1 hour.
- Arrange 19 wafer cookies in the bottom of a 4-quart trifle dish. Top with 1 cup pudding, then arrange 2 sliced bananas on top. Repeat the layers ending with bananas.
- Add the heavy cream, confectioners' sugar and a pinch of salt to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium-high speed until stiff peaks form, about 2 minutes.
- Spread the whipped cream over the pudding and sprinkle the crushed wafer cookies around the border. Refrigerate until the pudding is firm, at least 2 hours or up to overnight.
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Abu Naeim
[email protected]This banana pudding is a great way to end a busy weekday. It's simple to make and it's always a hit with my family. I love that I can make it in just a few minutes and it's always a delicious and satisfying treat.
Violetvalk ieie
[email protected]This banana pudding is a must-have for any holiday gathering. It's always a hit with my family and friends. I love that it's so easy to make and it's always a crowd-pleaser.
Crazy Squid
[email protected]This banana pudding is a flavor explosion! The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is simply irresistible. I love that it's not too sweet, so I can enjoy a few bites without feeling overwhelmed.
Ashir Anjum
[email protected]This banana pudding is so easy to make, even for a beginner baker. The instructions are clear and concise, and the ingredients are easy to find. I love that I can make it in just a few minutes and it always turns out great.
NANAMU NANA
[email protected]This banana pudding is a taste of the South! It's made with simple ingredients that come together to create a delicious and comforting dessert. I love serving it with a scoop of vanilla ice cream and a sprinkle of nutmeg.
Kushal Tiwari
[email protected]This banana pudding is the perfect dessert for any occasion. It's creamy, sweet, and has the perfect amount of crunch from the vanilla wafers. I love that it's not too heavy, so I can enjoy a second helping without feeling guilty.
Chloe Ward
[email protected]This banana pudding is a lifesaver for busy moms! It's so easy to make and it's always a hit with my kids. I love that I can make it ahead of time and it still tastes great. I usually make a double batch and freeze half of it for later.
Nompumelelo Sifundza
[email protected]I made this banana pudding for a party and it was a huge hit! I doubled the recipe and it was still gone in minutes. Everyone loved the creamy pudding, the sweet bananas, and the crunchy vanilla wafers. I will definitely be making this again for my n
RM Mahamud
[email protected]This was my first time making banana pudding and it was a success! I followed the recipe exactly and it turned out perfectly. The pudding was smooth and creamy, and the bananas were perfectly ripe. I served it with whipped cream and it was a hit with
gaming with uche
[email protected]I made a few healthier substitutions to this recipe and it turned out great! I used almond milk instead of whole milk, and I used a natural sweetener instead of sugar. The pudding was still creamy and delicious, and the bananas were just as sweet. I
Molemo Leisa
[email protected]This banana pudding recipe is a true Southern classic. I've been making it for years and it's always a hit. The key is to use ripe bananas and to make sure the pudding is nice and thick. I also like to add a little bit of vanilla extract to the puddi
Deshan Kumara
[email protected]I made this banana pudding for my kids and they absolutely loved it! It was so easy to make and it turned out perfect. The pudding was creamy and smooth, and the bananas were perfectly ripe and sweet. I will definitely be making this again.
Redeem Vurxeyz IG
[email protected]This banana pudding is a delightful treat that is sure to please everyone. The combination of creamy pudding, sweet bananas, and crunchy vanilla wafers is a classic for a reason. I especially love the addition of the whipped cream and toasted pecans,