STEAMED PORK AND SHRIMP DUMPLINGS
These delicious dumplings are perfect finger food. Pick them up by the stem, dunk them in dipping sauce and enjoy! We often serve them when family and friends come over for a movie night or as part of a dim sum dinner. -Steve Niederloh, Champlin, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 52 dumplings.
Number Of Ingredients 16
Steps:
- Place the first 10 ingredients in a food processor; cover and process until finely chopped., Place 2 teaspoons pork mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water. Bring corners of wonton wrapper over filling and twist to form a bundle; pinch edges to seal. Repeat., Line a steamer basket with three lettuce leaves. Arrange a fourth of the dumplings 1 in. apart over lettuce; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 160°. Discard lettuce. Repeat., Combine the sauce ingredients; serve with hot dumplings.
Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Amjad Malik
[email protected]I'm not a fan of pork, so I substituted chicken in the filling. The dumplings were still delicious! I would definitely make these again.
Queen Raxx
[email protected]These dumplings were delicious! I loved the combination of pork and shrimp. The dumplings were cooked perfectly and the dipping sauce was the perfect complement. I will definitely be making these again.
Temitope Omolayo
[email protected]I'm not a fan of dumplings, but my family loved them! They said the filling was delicious and the dumplings were cooked perfectly. I would definitely make these again for them.
Nasir Gujjar
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it! The filling was delicious and the dumplings were cooked perfectly. I will definitely be making these again.
Fly d Oskido's Migran Boss
[email protected]I'm vegan, so I omitted the pork and shrimp from the filling. The dumplings were still delicious! I would definitely make these again.
FAHIM TANVIR
[email protected]I'm allergic to shrimp, so I substituted crab in the filling. The dumplings were still delicious! I would definitely make these again.
Akoth Okech
[email protected]These dumplings were a bit too greasy for my taste. I think I would use less oil next time. The dumplings were cooked perfectly though.
ntopa cola
[email protected]I'm not a fan of shrimp, so I omitted it from the filling. The dumplings were still delicious! I would definitely make these again.
Kiggundu Shamurah
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili oil next time. The dumplings were cooked perfectly though.
Judith AKENDA
[email protected]I'm not a fan of pork, so I substituted chicken in the filling. The dumplings were still delicious! I would definitely make these again.
Owiti Gordon
[email protected]These dumplings were delicious! I loved the combination of pork and shrimp. The dumplings were cooked perfectly and the dipping sauce was the perfect complement. I will definitely be making these again.
Kolade Yetunde
[email protected]The dumplings were a bit too chewy for my liking. I think I would roll the dough thinner next time. The filling was delicious though.
Daniel Beard
[email protected]These dumplings were a bit bland for my taste. I think I would add more ginger and garlic next time. The dumplings were cooked perfectly though.
Joshua Ekow
[email protected]I'm not a huge fan of dumplings, but these were actually really good! The filling was flavorful and the dumplings were cooked perfectly. I would definitely make these again.
edgar makura
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it! The filling was delicious and the dumplings were cooked perfectly. I will definitely be making these again.
Maria's math care
[email protected]I've made these dumplings several times now and they are always a hit! The filling is so flavorful and the dumplings are cooked perfectly. I love that they can be steamed or fried, depending on my mood. I definitely recommend this recipe to anyone wh
Waliullah Birohi
[email protected]These dumplings were an absolute delight! The combination of pork and shrimp was perfect, with the shrimp adding a delightful sweetness to the savory pork. The dumplings were cooked to perfection, with a tender filling and a slightly chewy wrapper. I