STEAMED PORK BUNS
This recipe for savory steamed pork buns is courtesy of chef David Chang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30 buns
Number Of Ingredients 7
Steps:
- In a small bowl, mix together salt and sugar. Rub salt mixture all over pork belly, cover, and refrigerate up to 10 hours.
- Preheat oven to 300 degrees.
- Rinse brined pork to remove salt mixture and pat dry; transfer to a roasting pan. Roast pork until very tender, about 2 1/2 hours. Increase temperature to 450 degrees. Continue roasting pork until fat is golden, about 20 minutes more. Let cool for 30 minutes before transferring to a refrigerator until cold, about 1 hour.
- Slice pork across the grain and return to baking dish with its juices. Cover and refrigerate until ready to serve, up to 3 days.
- To serve, preheat oven to 350 degrees. Cover baking dish with parchment paper-lined aluminum foil; transfer to oven until warmed, 15 to 20 minutes. Brush hoisin sauce on the bottom half of each bun. Top with 2 to 3 slices of pork, cucumbers, and scallions. Serve immediately.
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M. Jabi
m_jabi50@aol.comI love making these steamed pork buns for my family and friends. They're always a hit, and they're so easy to make.
Abu Baqar
a-baqar@yahoo.comThese steamed pork buns are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Maya Dabbas
maya-d79@hotmail.co.ukI've made these steamed pork buns several times now, and they're always a hit. They're so fluffy and delicious, and the filling is always flavorful.
Chisom Nwokolo
nwokolo.chisom94@yahoo.comThese steamed pork buns are a great way to use up leftover pork. They're also a great make-ahead meal. I like to make a big batch on the weekend and then freeze them for later.
Best Pizza
pb86@aol.comI'm not a big fan of pork, but I really enjoyed these steamed pork buns. The dough was soft and fluffy, and the pork filling was well-seasoned.
Arshad Khan Lashari
l39@hotmail.co.ukThese steamed pork buns are so easy to make, and they're always a crowd-pleaser. I love to serve them with a dipping sauce.
Sardar Uddin
s_uddin98@hotmail.comI made these steamed pork buns for my kids and they loved them! They said they were the best steamed pork buns they've ever had.
MD Najmul Maij
m-m30@hotmail.comI'm always looking for new steamed pork bun recipes to try, and this one didn't disappoint. The buns were light and fluffy, and the pork filling was moist and flavorful.
Nitza Velazquez
nitzav62@hotmail.comThese steamed pork buns are the perfect comfort food. They're warm, fluffy, and satisfying. I love to eat them on a cold winter day.
Bethey Pietraschke
p-b25@gmail.comI've been making steamed pork buns for years, and this recipe is one of my favorites. The buns are always fluffy and the filling is always flavorful.
Asha Akiki
a.akiki@yahoo.comI made these steamed pork buns for a party and they were a huge success. Everyone raved about how delicious they were.
Ky_H1f2
ky_h1f237@gmail.comThese steamed pork buns were so good, I ate three of them in one sitting! The dough was light and airy, and the pork filling was savory and satisfying.
Emam Hussen
e.h25@yahoo.comI'm a beginner in the kitchen, and I was able to make these steamed pork buns without any problems. They were delicious and everyone loved them!
Humayun kabir Humayun kabir
kabir_h@hotmail.frI've tried many steamed pork bun recipes, but this one is by far the best. The instructions were clear and easy to follow, and the buns turned out perfect.
riajulofficial tiktok
t.riajulofficial@gmail.comThese steamed pork buns were a hit with my family! The dough was soft and fluffy, and the pork filling was flavorful and juicy. I will definitely be making these again.