DILL GARDEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Dill Garden Salad image

I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. -Bethany Martin, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

3 cups chopped English cucumbers
1 large tomato, seeded and cut into 1/2-inch pieces
1 small sweet red pepper, chopped
2 tablespoons chopped sweet onion
3 tablespoons reduced-fat mayonnaise
4 teaspoons olive oil
2 teaspoons sugar
2 teaspoons rice vinegar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2-1/2 teaspoons snipped fresh dill

Steps:

  • In a large bowl, combine cucumbers, tomato, red pepper and onion. In a small bowl, whisk mayonnaise, oil, sugar, vinegar, salt, garlic powder and pepper until blended. Stir in dill. Spoon dressing over salad; toss to coat.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 260mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Loufar Loufar
[email protected]

This salad is a healthy and delicious way to start your day.


Ali Gohar Khan
[email protected]

This salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.


Shadia akhi
[email protected]

I'm not a fan of mayonnaise-based dressings, but this one is light and tangy. It's the perfect dressing for this salad.


Jamila Jamila
[email protected]

This salad is a great way to use up fresh herbs from your garden.


Ali Suleman
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your taste.


Saima36 Manzoor
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.


abdul Lotif
[email protected]

I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.


tata veccia
[email protected]

I made this salad for a party and it was a huge success. Everyone loved the unique flavor of the dill dressing.


Angela Rizo
[email protected]

This salad is a great way to use up leftover vegetables. I often add whatever I have on hand, like chopped bell peppers, carrots, or radishes.


Salman Farshi
[email protected]

I've made this salad several times and it's always a hit. I love the combination of flavors and textures.


Salome Mankge
[email protected]

This is the perfect salad to take to a potluck or BBQ. It's light and refreshing, and it travels well.


Lalim Khan
[email protected]

I'm not a huge fan of dill, but I really enjoyed this salad. The dressing is tangy and flavorful without being overpowering.


richard valencia
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Andrew l
[email protected]

I made this salad for a picnic last weekend and it was a hit! Everyone loved the light and zesty dressing.


Anusha Iftekhar
[email protected]

This dill garden salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The combination of fresh dill, crisp vegetables, and tangy dressing is a winning combination.