STEAMED PORK BUNS
This came from a good friend who is not Asian but loves to cook all Asian styles. It's an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork, using a couple of whole filets and "Char Siu" sauce. You can also add sauteed cabbage to the filling if you want to make larger amounts. This is a typical Dim Sum item, served between brunch and 2 pm. with tea. (Amount of water in the dough is corrected.)
Provided by rangapeach
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour.
- Add sugar, baking powder and lard.
- pour in water and knead until smooth.
- Cover with a damp teatowel and rest for 30 minutes.
- Saute the onions and pork briefly in the oil.
- Add water and seasonings and simmer until the sauce thickens.
- Spread this filling onto a plate to cool.
- Roll the dough into a long sausage shape and cut into twelve equal pieces.
- Roll each into a ball and flatten into a circle with your fingers.
- Place a spoonful of filling in the center and bring the dough up around it.
- Pinch the dough firmly to join it.
- Put each bun on a separate piece of parchment or wax paper.
- At this point the pastries can be frozen (IQF) by placing them on a tray in the freezer.
- Otherwise, brush each with a little water and set them in a steam basket.
- Steam over rapidly boiling water for 10 minutes.
- When steaming, do not crowd the pastries.
- If necessary steam them in batches.
- They can be rewarmed (once) carefully in the microwave.
Nutrition Facts : Calories 138.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 1, Sodium 327.6, Carbohydrate 26.2, Fiber 0.7, Sugar 6.7, Protein 2.7
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kaleem sadeeq
[email protected]Steamed pork buns are a classic Chinese dish that is always a hit. This recipe is simple to follow and produces delicious results. I highly recommend it!
Gy Yu
[email protected]These steamed pork buns were a disappointment. The dough was tough and the pork filling was bland. I wouldn't recommend this recipe.
Simran Hurrill
[email protected]Meh.
Barham Mustafa
[email protected]The steamed pork buns were good, but not great. The dough was a bit too thick and the pork filling was a bit dry. I think I'll try a different recipe next time.
Jaidin Dailey
[email protected]These steamed pork buns were a bit more work than I expected, but they were worth it! The dough was a bit tricky to work with, but the filling was delicious. Overall, I'm happy with the results.
Muhle Radebe
[email protected]I was craving steamed pork buns and this recipe did not disappoint! The buns were soft and fluffy, and the pork filling was flavorful and juicy. I loved the addition of the green onions and ginger, which really added a nice touch. I will definitely b
Neeraj Jaiswal
[email protected]These steamed pork buns were easy to make and turned out delicious! I followed the recipe exactly and they came out perfect. The dough was light and fluffy, and the pork filling was savory and moist. I will definitely be making these again.
Jackie Aguilar
[email protected]I've tried many steamed pork bun recipes before, but this one is by far the best. The dough is incredibly soft and fluffy, and the pork filling is perfectly seasoned. I highly recommend this recipe to anyone who loves steamed pork buns.
Riggleman City
[email protected]Just made these steamed pork buns for dinner and they were a hit! The whole family loved them. The dough was easy to work with and the filling was delicious. I added a bit of extra garlic and ginger, and I also used ground chicken instead of pork. Tu
Mnandy Maada
[email protected]These steamed pork buns were an absolute delight! The dough was soft and fluffy, while the pork filling was savory and flavorful. I especially loved the addition of the green onions and ginger, which really elevated the dish. I'll definitely be makin