STEAMED RUTABAGA AND POTATO SALAD
Steps:
- Fill a pot with 2 inches of water. Set a steamer basket (or colander) in pot. Bring water to a boil; place rutabaga in basket, and reduce heat to a simmer. Cover, and steam 5 minutes. Add potatoes, cover, and steam until vegetables are just tender when pierced with the tip of a sharp knife, about 15 minutes more.
- In a large bowl, whisk together vinegar, mustard, and 1/2 teaspoon salt; season with pepper. Whisk in the oil until emulsified. Add vegetables to vinaigrette. Toss to combine; let cool, tossing occasionally.
- Mix in sliced celery and celery leaves; season with more salt, if desired, and pepper to taste. Serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 132
- Saturated Fat: .7g
- Unsaturated Fat: 4.1g
- Cholesterol: 0mg
- Carbohydrates: 20.2g
- Protein: 2.5g
- Sodium: 250mg
- Fiber: 3.7g
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Savannah Cartwright
[email protected]This salad was a disappointment. The rutabaga was too tough, and the dressing was too bland.
ayaz Ijaz
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover vegetables.
Dreamy Liz
[email protected]This recipe was perfect for a summer picnic. The salad was light and refreshing, and it traveled well.
Mohammad Wahid Chowdhury
[email protected]This salad was a bit too time-consuming to make. I would only make it again if I had a lot of time on my hands.
Blezyn Blezynsax
[email protected]I'm not a big fan of rutabagas, but this recipe made me a believer. The salad was delicious and I will definitely be making it again.
Charles Selaelo
[email protected]This salad was a great way to get my kids to eat vegetables. They loved the sweet and tangy dressing.
Md Shahjahan Meah
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the dressing, and it was much better.
Haseeb Mastoi
[email protected]I thought the rutabaga was a bit too strong for my taste, but my husband loved it. Overall, it was a good recipe and I would make it again.
sameer tamang
[email protected]The dressing for this salad was perfect. It was tangy and flavorful, and it really complemented the vegetables.
Asif ali Janweri tikTok
[email protected]This salad was a great way to use up some leftover potatoes and rutabagas. It was simple to make and very tasty.
Odette Baumeister
[email protected]I've never cooked with rutabaga before, but this recipe made it easy and enjoyable. The salad was a hit at my potluck, and I'll definitely be making it again.
David Kalu
[email protected]This recipe was incredibly easy to follow, and the result was a delicious and healthy side dish that my whole family enjoyed. The rutabaga and potatoes were perfectly cooked, and the dressing was tangy and flavorful.