CONTEST-WINNING STUFFED PEPPER SOUP
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For a variation, try chicken, turkey or even venison instead of ground beef. -Tracy Thompson, Cranesville, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2-1/2 quarts).
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.
Nutrition Facts : Calories 238 calories, Fat 8g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 917mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 14g protein.
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Lee-Ann Drake
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a very affordable meal to make.
IMAD RIOUAK
[email protected]I was disappointed with this recipe. The soup was bland and watery. I think I'll stick to my old stuffed pepper recipe.
Monty Eley
[email protected]I followed the recipe exactly, but my soup turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Miti Islam
[email protected]This soup is the perfect comfort food. It's warm, hearty, and full of flavor. I love that it's also a one-pot meal, so it's easy to clean up.
Rm Rupom
[email protected]I'm not a huge fan of stuffed peppers, but this soup was surprisingly good. The flavors were really well-balanced, and the soup was very hearty and filling.
Janet Amoakowaa
[email protected]This soup is a keeper! It's easy to make, and it's always a hit with my family and friends.
ALBATROSS
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was amazing. It was so flavorful and comforting. I will definitely be making it again and again.
Thomas Brislane
[email protected]This soup was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved it, and I got so many compliments. I will definitely be making it again.
Samer Khalil
[email protected]I've made this soup a few times now, and it's always a hit with my family. The flavors are so well-balanced, and the soup is always so hearty and filling. I love that it's a one-pot meal, too, so it's easy to clean up.
Ebony Butler
[email protected]This stuffed pepper soup is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly. The soup was thick and creamy, with just the right amount of spice. The peppers were tender and