STEAMED SALMON KABOBS
Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the lemon juice, oil, parsley, pepper and salt. Thread the broccoli, onion, salmon, garlic cloves and squash onto 24 small wooden skewers; spoon lemon juice mixture over kabobs. , Place skewers in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until salmon flakes easily with a fork and vegetables are crisp-tender.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Sandesh Shree
[email protected]This recipe is a must-try for any seafood lover.
Rana Ahtsham
[email protected]Thanks for sharing this recipe!
Anna Lewis
[email protected]I'm definitely going to try this recipe again.
Peter Skippers
[email protected]I think this recipe would also be good with a lemon-herb marinade.
Gabriely Mwawa
[email protected]I would love to try this recipe with grilled vegetables instead of steamed.
Pasindu Dilshan
[email protected]I served the salmon kabobs with rice and steamed broccoli.
Sami Hasib
[email protected]This recipe is a great way to get your kids to eat fish.
Arch Walter Leonard
[email protected]I would recommend using a different type of fish, such as tilapia or cod.
Fhayeplayz Perez
[email protected]I thought the marinade was a bit too sweet for my liking.
Oscar Benavidez
[email protected]The salmon kabobs were a bit dry for my taste.
Francisco Medrano
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
R Netra
[email protected]I made this recipe exactly as written and it turned out great. The salmon was moist and tender, and the vegetables were perfectly cooked.
Mudansir Aliyu
[email protected]These kabobs were a hit at my party! Everyone loved them.
Malik Ahtisham
[email protected]The salmon kabobs were delicious! The marinade was simple but packed with flavor. I would highly recommend this recipe.
Tristin Guinan
[email protected]This recipe is a keeper! The salmon kabobs were cooked to perfection and the marinade was flavorful. I will definitely be making this again.