STEAMED SALMON STEAK WITH CAPER BUTTER SAUCE
Provided by Craig Claiborne
Categories dinner, for one, main course
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Bring water to boil in bottom of a steamer.
- Sprinkle salmon steak with salt and pepper and arrange it on a steamer rack. Place rack over the boiling water and cover closely. Steam salmon until it is cooked through, about 8 minutes.
- Meanwhile, combine shallots, wine and vinegar in a small saucepan and bring to a boil. Cook until the liquid is reduced almost by half. Add cream and stir to blend. Start stirring with a wire whisk while adding butter cubes gradually, adding more as cubes melt.
- Squeeze capers to extract excess liquid and add the capers to butter sauce
- Remove salmon from steamer and peel away the skin. Serve the salmon with the sauce over it.
Nutrition Facts : @context http, Calories 845, UnsaturatedFat 29 grams, Carbohydrate 3 grams, Fat 69 grams, Fiber 1 gram, Protein 47 grams, SaturatedFat 31 grams, Sodium 759 milligrams, Sugar 1 gram, TransFat 1 gram
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Milly Mol
milly-mol@yahoo.comAmazing!
Sheeraz Jan
sj@aol.comI've made this recipe multiple times and it's always a success. The salmon is always cooked perfectly and the caper butter sauce is delicious. It's a great weeknight meal that's easy to make and healthy too.
Sanuslife Tanzania
sanuslife.tanzania82@hotmail.frThis recipe is a keeper! The salmon was cooked to perfection and the caper butter sauce was amazing. I served it over rice and it was a hit with my family.
Kevin Dellinger
dellinger_k59@gmail.comThis was a great recipe! The salmon was cooked perfectly and the caper butter sauce was delicious. I will definitely be making this again.
Shiraz dahar
shiraz@aol.comI love this recipe! It's so easy to make and the results are always perfect. The salmon is always cooked perfectly and the caper butter sauce is amazing. I usually serve it with roasted vegetables and it's always a hit.
Usman Khalil
usman@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are impressive. The salmon was cooked perfectly and the caper butter sauce was delicious. I will definitely be making this again.
Sobia Hussain Wahab
hsobia@hotmail.comI've made this recipe multiple times and it's always a success. The salmon is always cooked perfectly and the caper butter sauce is delicious. It's a great weeknight meal that's easy to make and healthy too.
James Kiir Tang
jamesk@gmail.comThis recipe is a keeper! The salmon was cooked to perfection and the caper butter sauce was amazing. I served it over rice and it was a hit with my family.
Md Mizjan
m-m@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the caper butter sauce was the perfect complement. I'll definitely be making this again!
Autumn M
autumn-m9@gmail.comThis was a great recipe! The salmon was cooked perfectly and the caper butter sauce was delicious. I will definitely be making this again.
AIDEN LESTER
aiden_l@hotmail.comI love this recipe! The salmon is always cooked perfectly and the caper butter sauce is so flavorful. I usually serve it with roasted vegetables and it's always a hit.
Abdullah Tanveer
abdullah.tanveer@yahoo.comThis is my new favorite way to cook salmon. It's so easy and the results are always perfect. The caper butter sauce is a great addition too.
Xolani Molefe
molefex93@hotmail.comI was a bit skeptical about steaming salmon, but I'm so glad I tried this recipe. The salmon came out perfectly cooked and the caper butter sauce was amazing. Will definitely be making this again!
Shair Zada
shair.z@aol.comThis recipe is a great way to cook salmon. It's simple, healthy, and delicious. The caper butter sauce is a nice touch that adds a lot of flavor.
Michaela Mooney
michaela33@gmail.comI've made this steamed salmon recipe several times now and it's always a winner. The caper butter sauce is so easy to make and really elevates the dish. I highly recommend it!
Md mono Hossain
m60@aol.comThis steamed salmon with caper butter sauce was an absolute delight! The salmon was cooked perfectly, flaky and moist, and the caper butter sauce was rich and flavorful. I served it over roasted vegetables and it was a hit with my family.