Salmon steaks are seasoned with fennel seed, steamed to flaky perfection, and topped with a rich lemony butter sauce in this quick and easy recipe for two.
Provided by Danusia
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Season salmon steaks with salt and pepper, then sprinkle with fennel seeds. Slice 1/2 of the lemon and juice the remaining half; set both aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add salmon steaks, cover, and steam until fish flakes easily with a fork, about 8 minutes.
- While the salmon is cooking, melt butter in a saucepan over medium-low heat. Remove from the heat and stir in lemon juice.
- Remove salmon from the steamer. Remove and discard skins, and arrange salmon on a plate. Pour lemon butter over top and decorate with fennel fronds and lemon slices.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 6.4 g, Cholesterol 125.5 mg, Fat 26.2 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 14.2 g, Sodium 222.4 mg
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Nelson Charles
[email protected]This recipe was a hit with my family. The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Bimal Bharati
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
PeRil Rakib
[email protected]I've tried many steamed salmon recipes, but this one is by far the best. The salmon is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Daniyal Abbasi
[email protected]I made this recipe for my family and they loved it. The salmon was cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
Choudhary Qasim
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the sauce is flavorful and rich. I will definitely be making this again.
Afrid Opop
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were fantastic. The salmon was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Ignacio Palacios
[email protected]I was pleasantly surprised by how easy this recipe was to make. The salmon came out perfectly cooked and the sauce was delicious. I will definitely be making this again.
Bibi Kulsum
[email protected]This recipe is a keeper! The salmon was so moist and flavorful. The sauce was also amazing. I will definitely be making this again and again.
Motalab Hossen
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Taliesyn Marinette
[email protected]This recipe was easy to follow and the results were delicious. The salmon was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Ayne Ayne
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the sauce is to die for. I highly recommend it!
Jitender Gill
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was incredible. I'll be making this again soon.
NGULA ISHAQ
[email protected]This steamed salmon recipe turned out amazing! The fennel and lemon butter sauce was the perfect complement to the delicate flavor of the salmon. I'll definitely be making this again.