FRESH PESTO PIZZA
This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.
Provided by greg.freed
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 27 g, Cholesterol 36.5 mg, Fat 27.2 g, Fiber 5.6 g, Protein 19.2 g, SaturatedFat 9.9 g, Sodium 810.6 mg, Sugar 1.4 g
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Alii Maliik
[email protected]This pizza is so delicious and easy to make. I highly recommend it!
Taylor Hardy
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Ali Akash
[email protected]I used a pre-made pizza crust to save time. It worked out great!
Naureen Asher
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Hope Machu
[email protected]I'm not a fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the crust was delicious.
Mohammed Nilfas
[email protected]This pizza is so delicious and easy to make. I highly recommend it!
Malik Qasim khan Qasim
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Tamatey Simon
[email protected]I used a pre-made pizza crust to save time. It worked out great!
Derrick Kamau
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Tavian Murray
[email protected]I'm not a fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the crust was delicious.
Cultist Brainjutter
[email protected]This pizza is so delicious and easy to make. I highly recommend it!
sumaiya bainta
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Jensen Fevang
[email protected]I used a pre-made pizza crust to save time. It worked out great!
Caridad Delgado
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Robert W Williams
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the crust was delicious.
Emmanuella Austin
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pesto.
mohamed “Fee0075” shimak
[email protected]I added some extra vegetables to my pizza, like bell peppers and onions. It turned out great!
Riley Jarrells
[email protected]The pesto sauce is so flavorful! I used fresh basil from my garden, and it really made a difference.
Qaiser Yaqoob
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pizza without any problems.
Benja8pkkmin I Urenda
[email protected]This pesto pizza was a huge hit with my family! The flavors were so fresh and delicious, and the crust was perfectly crispy. I will definitely be making this again.