STEAMED SALMON WITH SOY GLAZE

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Steamed Salmon With Soy Glaze image

Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.

Provided by JackieOhNo

Categories     Japanese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 skinless salmon fillets, 6 oz. each
3 tablespoons soy sauce
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon finely grated gingerroot
2 tablespoons shredded gingerroot
2 tablespoons rice wine or 2 tablespoons sherry wine
1/4 cup rice vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons sliced scallions
1 (18 3/4 ounce) package soba noodles or 1 (1 lb) box whole wheat pasta
1/2 lb small green beans, sliced in half lengthwise

Steps:

  • Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
  • Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
  • Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
  • Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.

Marcos Zaga Khabie
k_m@gmail.com

Yum! This recipe is a keeper. The salmon was cooked perfectly and the soy glaze was delicious. I served it with roasted vegetables and it was a healthy and flavorful meal.


Abdullah K√∏k√∏
ak@yahoo.com

This recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the results were amazing. The salmon was cooked perfectly and the soy glaze was delicious. I'll definitely be making this again and again.


Cp Parker
p-cp@yahoo.com

I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the soy glaze is delicious. I love that it's a healthy and easy weeknight meal.


faisu khax
f@yahoo.com

This recipe is a winner! The salmon was moist and flaky, and the soy glaze was the perfect balance of sweet and savory. I served it with steamed vegetables and it was a delicious and healthy meal.


BD Shafi
shafi-bd@hotmail.com

I'm new to cooking fish, and this recipe was perfect for me. It was easy to follow and the results were amazing. The salmon was cooked perfectly and the soy glaze was delicious. I'll definitely be making this again!


Rowena Bartonico
bartonico-rowena63@hotmail.com

This was my first time steaming salmon, and it turned out great! The fish was cooked evenly and the glaze was delicious. I'll definitely be making this again.


Serena Hernandez
h53@yahoo.com

I love this recipe! The salmon is always cooked perfectly and the soy glaze is so tasty. I've made it several times and it's always a hit.


Md Majid
md-majid79@gmail.com

5/5 stars! This recipe is a keeper. The salmon was moist and flaky, and the soy glaze was flavorful and not too sweet. I served it with roasted vegetables and it was a hit with my family.


Noman Butt
n25@yahoo.com

This recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.


Naturinda Olivia
olivia_n@hotmail.com

I'm not a big fan of fish, but this recipe changed my mind! The salmon was so tender and flavorful, and the soy glaze was the perfect complement. I'll definitely be making this again.


Muhammad Maaz Rajput
m-r@gmail.com

This steamed salmon with soy glaze was an absolute delight! The fish came out perfectly cooked, flaky and moist, with a beautifully caramelized glaze that added a wonderful savory-sweet flavor. I served it with some steamed vegetables and brown rice,


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