STEAMED SEA BASS WITH GINGER AND SHIITAKES

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Steamed Sea Bass with Ginger and Shiitakes image

Categories     Ginger     Mushroom     Steam     Low Fat     Quick & Easy     Low Cal     Low/No Sugar     Bass     Healthy     Soy Sauce     Self

Yield Makes 4 servings

Number Of Ingredients 9

4 fillets sea bass (about 6 oz each), skin removed
Sea salt
Pinch of cayenne pepper
1/4 cup fresh ginger, cut into thin strips
1 cup finely sliced shiitakes
2 tbsp chopped fresh cilantro
4 green onions, sliced diagonally
2 tbsp regular or chile-infused sesame oil
1/2 cup soy sauce

Steps:

  • Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.

SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
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This is my new favorite way to cook sea bass. It's so easy and the results are always delicious.


Wiza Zimba
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I'm a beginner cook and this recipe was easy to follow. The fish came out great and my family loved it.


Santos Giri
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This recipe is a great way to cook sea bass. The fish is cooked perfectly and the ginger and shiitake mushrooms add a delicious flavor.


Jason Harlow
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I followed the recipe exactly and the fish came out perfect. The ginger and shiitake mushrooms added a nice flavor.


Ibiso Hawartt
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This dish is so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Julian Sneckers09
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I'm not a big fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the ginger and shiitake mushrooms added a delicious flavor.


Kopano Moritsi
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This recipe is a great way to cook sea bass. The fish is cooked perfectly and the ginger and shiitake mushrooms add a delicious flavor.


Jewel Sikder_ Official
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The fish was a bit overcooked for my taste, but the flavors were still spot-on.


Kenisha Adams
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I love the simplicity of this dish. It's easy to make and the results are always impressive.


Damilola
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This steamed sea bass recipe is a keeper! The fish was cooked perfectly, and the ginger and shiitake mushrooms added a delicious flavor.


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