STEAMED SOLE WITH BLACK BEAN SAUCE
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Sprinkle 1/2 teaspoon salt over the outside and into the cavity of the fish.
- Rinse the black beans in several changes of cold water and drain them. In a small bowl, mash beans, garlic, and sugar with the back of a wooden spoon. Stir in sesame oil, rice wine, pepper, and 1/8 teaspoon salt.
- Place fish in a 9-inch shallow heatproof bowl and spread black beans over fish on both sides and in cavity.
- Bring water to a boil over high heat in a covered steamer large enough to fit the dish without touching the sides of the steamer. Carefully place dish into steamer, cover, and steam 5 minutes. Turn off heat and let stand, covered, 4 minutes. Test fish for doneness by poling the thickest part with a fork or chopstick; flesh should flake. If not, resteam for 1 to 2 minutes or until fish just flakes. Carefully remove the dish from the steamer and pour off any liquid in the dish.
- In a small skillet, heat oil until hot but not smoking over high heat. Sprinkle ginger and scallion over fish. The oil will make a crackling sound as it hits the fish. Serve immediately.
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KiNG GAMING
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Cinjie Datul
[email protected]This recipe is a great way to cook sole. The fish was cooked perfectly and the sauce was delicious.
Romee Ch
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out right. The fish was still good though.
Abdullah Minhass
[email protected]This dish was a bit bland for my taste, but I think that's just a matter of personal preference.
Miss Naheed
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good.
Roberta Wells
[email protected]This was my first time cooking sole and it turned out great! Thanks for the recipe.
Hriday Ahammed
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Sam Edmonds
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing.
Md.Yousof Ali
[email protected]I found the sauce to be a bit too sweet for my taste, but otherwise the dish was very good.
Cadnaan Anelka
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Buyiswa Msikinya
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The sauce was so good that it made the fish taste amazing.
Christine Kadzo
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Pankaj Chettri
[email protected]Made this for dinner last night and it was a hit! The whole family loved it.
Khan Khan3
[email protected]Followed the recipe and it turned out great! The sauce was especially good.
GAMING IROSHA
[email protected]This steamed sole with black bean sauce was an absolute delight! The fish was cooked to perfection, flaky and tender, and the sauce was incredibly flavorful with the perfect balance of sweet and savory.