STEAMED STRIPED BASS WITH GINGER AND SCALLIONS
Steps:
- Arrange a steamer rack or an inverted pie plate in a deep 12-inch skillet and add 3 cups water to skillet. Cover skillet and bring water to a boil.
- Pat fillets dry and arrange on a heatproof plate that will fit into skillet with 1 inch clearance around plate. Sprinkle ginger and 1/4 cup scallions evenly on top of fish. Stir together soy sauce and oil in a small bowl and drizzle evenly over fillets. Carefully transfer plate with fish to rack in skillet and cover tightly, then steam over moderately high heat until fish is just cooked through, 15 to 20 minutes. Carefully remove plate from skillet and sprinkle with remaining 1/4 cup scallions.
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AIMOO G
[email protected]Meh.
Lilah Willemse
[email protected]The fish was a bit dry and the sauce was too salty for my taste. I think I'll try a different recipe next time.
Mrs Nijum
[email protected]Delicious! The flavors of the ginger, scallions, and soy sauce really came together to make a flavorful and aromatic dish. Will definitely make it again.
Nezuko lol
[email protected]Easy, quick, and healthy! The ginger and scallions add a lovely flavor to the fish, and the lemon-soy sauce is a great finishing touch. My family loved it!
zoet Wood Ward
[email protected]This steamed striped bass recipe is incredible! So simple and fresh with the ginger and scallions, and the fish is cooked perfectly after 10 minutes. I will definitely make this again!