STEAMED STUFFED BUNS
Make and share this Steamed Stuffed Buns recipe from Food.com.
Provided by Allotta
Categories Yeast Breads
Time 2h20m
Yield 12 buns
Number Of Ingredients 15
Steps:
- Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside.
- Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let stand 60 minutes until the dough double in size.
- Punch the dough down to release gases. Divide dough into 10-12 equal portions, each is about 30-40 grams and let stand for 10 minutes. Roll each dough on lightly floured surface into a circle, 13-15 cm in diameter. The center of the circle should be thicker than the edge. Place one portion of the prepared filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
- Cut waxed paper into 10-12 squares and brush one side of paper lightly with oil. Place a bun, seam side down, on each square. Let the buns stand for 30 minutes.
- Bring a pot of water to boil and steam the buns over the medium heat for 18 minutes.
Nutrition Facts : Calories 119.7, Fat 3.3, SaturatedFat 1.1, Cholesterol 9, Sodium 293.6, Carbohydrate 17.4, Fiber 0.8, Sugar 0.9, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #asian #chinese #steam #dietary #low-cholesterol #yeast #low-in-something #technique #4-hours-or-less
You'll also love
Murto Bawer
[email protected]I love how easy it is to make these steamed stuffed buns. They're perfect for a quick and easy weeknight meal.
Oliver Vilca
[email protected]These steamed stuffed buns are a delicious and versatile dish. You can serve them as an appetizer, main course, or snack.
Malik Khanzada
[email protected]I've never made steamed stuffed buns before, but this recipe made it so easy. The buns turned out great and I'm so glad I tried it.
Peter Eirhart
[email protected]These steamed stuffed buns are the perfect comfort food. They're warm, fluffy, and savory. I love dipping them in soy sauce and vinegar.
Prosper O
[email protected]I love making these steamed stuffed buns for dim sum. They're always a hit with my family and friends.
Atomsa Getahun
[email protected]These steamed stuffed buns are a great way to use up leftover pork or shrimp. They're also a fun and easy dish to make with kids.
Hamid 324
[email protected]I've been looking for a good recipe for steamed stuffed buns for a while now, and this one is definitely the best I've tried. The buns were perfect!
Mustafa hanif
[email protected]These steamed stuffed buns are so delicious! The dough is soft and fluffy, and the filling is savory and flavorful. I love the way the chives add a pop of freshness.
Mohammed Abdul-Basit
[email protected]I made these steamed stuffed buns for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Oluyemi Oluwafunmibi
[email protected]These steamed stuffed buns are the perfect appetizer or snack. They're easy to make and always a hit with my guests. I highly recommend trying this recipe!
Tanya Adams
[email protected]I'm not a very experienced cook, but I was able to make these steamed stuffed buns with ease. The recipe was very well-written and easy to follow. The buns turned out great!
Martin Stoimenov
[email protected]This is my new favorite recipe for steamed stuffed buns! The dough is so soft and fluffy, and the filling is packed with flavor. I love that I can customize the filling to my liking.
Dhaka BD
[email protected]I've made steamed stuffed buns before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing. The buns were light and airy, and the filling was perfectly seasoned.
Luvuyo Filtane
[email protected]These steamed stuffed buns were a delight! The dough was soft and fluffy, and the filling was flavorful and savory. I especially loved the combination of pork and shrimp. Will definitely be making these again!