STEAMED SUGAR SNAP PEAS
Very simple recipe, but I love the addition of tarragon. From Cooking Light.
Provided by Lynette !
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Steam peas 5 minutes or until crisp-tender; drain.
- 2. Combine peas, tarragon or mint, butter, salt, and pepper; toss well.
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Donald McCormick III
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Sumit GT
[email protected]These are a great side dish for any meal.
Rifu
[email protected]I served these with grilled chicken and it was a great meal.
Kloo___g
[email protected]I added some garlic and ginger to the sauce and it was delicious!
ivete lopez
[email protected]I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Skplunkerin
[email protected]I've made this recipe several times now and it's always a winner. My family loves it!
Friday Atiemojie
[email protected]These were a bit too sweet for my taste.
Kristie Barksdale
[email protected]I'm not sure what I did wrong, but mine turned out mushy. :(
RAJ VAI
[email protected]So easy and tasty.
Rebecca Fields
[email protected]These were a hit at my dinner party! Everyone loved them.
Mike Bird
[email protected]I've never been a huge fan of sugar snap peas, but this recipe changed my mind. They were so flavorful and delicious. I will definitely be making these again.
Harjinder Singh
[email protected]These sugar snap peas turned out amazing! They were so easy to make and had the perfect amount of crunch. I'll definitely be making these again.