STEAMED THAI MUSSELS
Make and share this Steamed Thai Mussels recipe from Food.com.
Provided by Tebo3759
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all but the mussels.
- Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
- Drizzle with the sauce.
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Sushil Np
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was also delicious. I will definitely be making this again!
Umesha kumar
[email protected]This recipe was a disappointment. The mussels were tough and the sauce was bland. I won't be making this again.
gashben aema
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I love serving it with rice or noodles.
The Guy
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was divine. I served it with some crusty bread and a glass of white wine. It was the perfect meal.
Sk Khumalo
[email protected]Yum!
Jayne Pick
[email protected]Meh.
Muriel Andrea
[email protected]Not bad, but not great. The mussels were a bit overcooked and the sauce was a little bland. I think I'll try a different recipe next time.
Khairul Munnaa
[email protected]Delicious and simple! I made this for a party and it was a hit. Everyone loved the mussels and the sauce. I will definitely be making this again.
Israt Jahan Jemi
[email protected]Easy to make and so tasty! I used fresh mussels from the fish market and they were amazing. The sauce was a perfect balance of sweet, sour, and spicy. Definitely a keeper!
MD SHARIFUL ISLAM RAJ
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and fragrant. I followed the recipe exactly and it turned out great. My family loved it!