CONTEST-WINNING PEANUT BUTTER SQUARES

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Contest-Winning Peanut Butter Squares image

I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted. -Rachel Keller, Roanoke, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 14

3/4 cup cold butter, cubed
2 ounces semisweet chocolate
1-1/2 cups graham cracker crumbs (about 24 squares)
1 cup sweetened shredded coconut
1/2 cup chopped salted peanuts
1/4 cup toasted wheat germ
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2/3 cup chunky peanut butter
1 teaspoon vanilla extract
TOPPING:
4 ounces semisweet chocolate, chopped
1/4 cup butter, cubed

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13x9-in. pan. Cover and refrigerate for at least 30 minutes., In a small bowl, combine filling ingredients. Spread over crust. Cover and refrigerate for at least 30 minutes. , In a microwave, melt chocolate and butter; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 minutes or until topping is set. Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 121 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 97mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Abdelfattah Mohamed
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Overall, I thought these squares were just okay. They weren't bad, but they weren't amazing either. I probably won't make them again.


Omarstello Dhe critical
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I'm not sure what I did wrong, but my squares turned out dry and crumbly. I think I might have used too much flour in the crust.


Claudia Martinez
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These squares were a bit too rich for me. I think I would have preferred them with a less濃厚 creamy peanut butter filling.


QueenVanessa#1
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I had some trouble getting the squares to set properly. I think I might have overcooked the peanut butter filling. But even though they were a little soft, they were still very tasty.


Jameel Akhtar
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These squares were a bit too sweet for my taste, but I still enjoyed them. I think next time I'll use less sugar in the peanut butter filling.


freewarehat freeware
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I've made these squares several times now, and they're always a hit. I love that they're so versatile. I've added different nuts, chocolate chips, and even dried fruit. They're always delicious.


Ibraahin Xasan
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These squares were so easy to make, and they turned out perfectly. I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.


Rizwan Ali Rizwan Ali
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I made these squares for my kids' school bake sale, and they were a huge success. They sold out in no time! The kids loved the peanut butter and chocolate combination, and the parents appreciated that they were made with wholesome ingredients.


Theforgottensoul
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I'm not usually a big fan of peanut butter desserts, but these squares were surprisingly delicious. The peanut butter flavor was rich and decadent, but not overpowering. The chocolate ganache on top was the perfect finishing touch.


Mark Bauer
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These peanut butter squares were a hit at my last potluck! Everyone loved them, and I got so many compliments. They're so easy to make, too. I'll definitely be making them again.