STEAMED TROUT WITH GINGER AND SCALLIONS
Once I found this recipe, I can no longer cook just "plain" trout.
Provided by Linda Tennant
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wipe the fish inside and out with paper towels. Then rub with salt inside and out, and leave for 20 min. Pat dry with paper towels. Place 2T.oil in skillet and place the fish in with tails pointing in opposite directions. Cover, and simmer over med. heat 6 min. on each side, or until tender, and the flesh is opaque near the bone. Carefully transfer to plate. Sprinkle with soy sauce, and keep warm.
- 2. Add the sesame oil, and when hot, add the garlic, ginger, and scallions. Stir-fry for 2 min., or until golden. Pour over the fish. Garnish with chive leaves and lemon slices. Serve with rice and an oriental salad. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gordon Tribby
g-tribby6@hotmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making this recipe again.
Because I've
b93@hotmail.frThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed rice and it was a complete meal. I'll definitely be making this recipe again.
Riyazul Islam
r_i@gmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making this recipe again.
Farhad Aman
afarhad@gmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed rice and it was a complete meal. I'll definitely be making this recipe again.
Timothy Trzepacz
t_t@yahoo.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making this recipe again.
FALCON FALCON
ffalcon@gmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed rice and it was a complete meal. I'll definitely be making this recipe again.
Qasim Asif
qasim_a2@yahoo.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making this recipe again.
Ramzan Deaf
deaf85@hotmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed rice and it was a complete meal. I'll definitely be making this recipe again.
Ajman Ajman
a_a@yahoo.comThis steamed trout recipe is a great choice for a healthy and flavorful meal. The trout is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making thi
Anthony Walker
anthony-w@gmail.comThis recipe is a great way to cook trout. The fish is cooked perfectly and the ginger-scallion sauce is delicious. I served it with some steamed rice and it was a complete meal. I'll definitely be making this recipe again.
Fahad Sikdar
fahad92@gmail.comI've made this recipe several times now and it's always a hit! The trout is always moist and flaky, and the ginger-scallion sauce is the perfect complement. I love that it's a healthy and delicious dish that's also easy to make. I highly recommend it
Busisiwe Phiri
busisiwe@yahoo.comThis recipe was easy to follow and the results were amazing! The trout was cooked to perfection and the ginger-scallion sauce was flavorful and aromatic. I served it with some steamed vegetables and it was a complete meal. I'll definitely be making t
Yuvaraj Timalsina
t@gmail.comI'm not a big fan of fish, but I decided to give this recipe a try and I'm glad I did! The trout was cooked perfectly and the ginger-scallion sauce was delicious. It's a light and healthy dish that's perfect for a weeknight meal. I'll definitely be m
Olak shrestha
o-shrestha90@gmail.com5 stars! This steamed trout recipe is a winner. The fish was cooked perfectly, and the ginger-scallion sauce was flavorful and aromatic. I especially appreciated the tips on how to choose the freshest trout, which made a big difference in the final d
Kayla Norlund
nkayla@yahoo.comThis recipe is a keeper! The trout came out so moist and flaky, and the ginger-scallion sauce was the perfect complement. I served it with some steamed jasmine rice, and it was a complete meal. My family loved it, and I'll definitely be making it aga
Wiky Tosh
wikytosh40@hotmail.comI've tried many steamed fish recipes, but this one with ginger and scallions is by far the best. The simplicity of the ingredients allows the natural flavors of the trout to shine through, while the ginger and scallions impart a subtle yet noticeable
Joy Letsapa
j@yahoo.comThis steamed trout recipe was an absolute delight! The combination of ginger, scallions, and soy sauce created a flavorful and aromatic broth that infused the fish perfectly. The trout itself was cooked to perfection, tender and flaky, and the vegeta