STEAMED WHOLE CAULIFLOWER WITH PAPRIKA BROWN BUTTER
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Toast panko in a large skillet over medium-high heat until golden, tossing occasionally, about 3 minutes. Transfer to a bowl; let cool, then stir in salt and cheese.
- Place a steamer basket in a pot filled with water to just below basket. Bring to a boil, then place cauliflower in basket; cover and steam 10 minutes. Reduce heat to low; steam until cauliflower is fork-tender, 8 to 10 minutes. Transfer to a serving bowl.
- Meanwhile, melt butter in a saucepan over medium heat until browned, about 9 minutes. Remove from heat; swirl in paprika. Pour half of brown butter over cauliflower; sprinkle with half of panko mixture. Cut cauliflower into chunks with a paring knife. Pour remaining brown butter over top; sprinkle with remaining panko mixture. Serve.
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Campus Computer
[email protected]This recipe was a disaster! The cauliflower was mushy and the paprika brown butter sauce was way too salty. I would not recommend this recipe to anyone.
Md Jihad Hassan
[email protected]I thought this recipe was just okay. The cauliflower was a bit bland and the paprika brown butter sauce was a bit too oily for my taste.
Dawud Adeleke
[email protected]This recipe was easy to make and the cauliflower turned out great. I liked the paprika brown butter sauce, but I think it would have been even better if I had used fresh herbs instead of dried.
Crispen Mupakaviri
[email protected]I'm not a big fan of cauliflower, but I thought this recipe was pretty good. The cauliflower was tender and the paprika brown butter sauce was tasty.
Addwe Andros
[email protected]This recipe was delicious! The cauliflower was cooked perfectly and the paprika brown butter sauce was so flavorful. I will definitely be making this again.
CR boys
[email protected]I thought this recipe was just okay. The cauliflower was tender, but the paprika brown butter sauce was a bit too rich for my taste.
Rehmat Bugti
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if it had been simpler.
Zabiullah Mohammadi
[email protected]The cauliflower was a bit undercooked for my taste. I would have liked it better if I had steamed it for a few minutes longer.
Andy Krause
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs.
Mr Zaman
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always tender and flavorful, and the paprika brown butter sauce is the perfect finishing touch.
Tatianna Martin
[email protected]This recipe was easy to follow and the cauliflower turned out great. I didn't have any paprika on hand, so I used smoked paprika instead. It gave the dish a nice smoky flavor.
Ibrahim A Umar
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was cooked perfectly and the paprika brown butter sauce was delicious. I'll definitely be making this again.
Amir As
[email protected]This was a great recipe! The cauliflower turned out perfectly tender and flavorful. I loved the paprika brown butter sauce. It was so easy to make and added a lot of flavor to the dish.