An impressive main dish for any special occasion, this succulent pork roast has a sweet, tangy flavor. "I found this easy recipe in a church cookbook," Jean Graf-Joyce reports from Albany, Oregon. "Friends constantly request it."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Rub 1 teaspoon salt and 1/4 teaspoon pepper over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a small saucepan, melt jelly over low heat. Whisk in mustard and 1 teaspoon lemon juice. Brush roast lightly with jelly mixture. , Bake 30-40 minutes longer or until a thermometer reads 145°, basting once with jelly mixture. Let roast stand for 10 minutes before slicing., Stir drippings in pan to loosen browned bits. Pour into a measuring cup; skim fat. Stir the remaining jelly mixture, lemon juice, salt and pepper into drippings; heat through. Serve with the roast.
Nutrition Facts : Calories 256 calories, Fat 8g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 330mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Ashika Shrestha
[email protected]I love this recipe! The pork is always tender and juicy, and the apple glaze is the perfect complement.
Md Asif Khan
[email protected]This recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Pot Of Comedy
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ghana funny Page
[email protected]This pork loin is amazing! The apple glaze is perfect and the pork is so tender. I will definitely be making this again and again.
Dragon tokes
[email protected]I've tried this recipe a few times and it's always a success. The pork is always cooked perfectly and the glaze is delicious. I highly recommend it!
Aniceto A. Bacalso
[email protected]I love this recipe! The pork is always tender and juicy, and the apple glaze is the perfect complement. I usually serve it with roasted vegetables and rice.
Jesrael Kuso
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but that's just personal preference.
Mallory Lara
[email protected]I made this for a dinner party and everyone raved about it. The pork was cooked perfectly and the glaze was amazing. I will definitely be making this again.
AYESHA AKTAR
[email protected]I've made this recipe twice now and it's always a winner. The pork is always tender and flavorful, and the apple glaze is to die for. My family loves it!
Kevin Bangura
[email protected]This pork loin was a hit! I followed the recipe and it turned out perfectly. The apple glaze was sweet and tangy, and the pork was tender and juicy. I served it with mashed potatoes and green beans, and it was a delicious meal.