STEAMED WINTER VEGETABLES
Potatoes, parsnips, carrots, brussels sprouts and turnips star in this colorful side dish from Marilyn Leedom of Appleton, Wisconsin. A dash of horseradish and dill perk up this vegetable assortment that makes an appealing partner to any winter entree.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the vegetables in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender., Melt butter in a large nonstick skillet. Stir in the vegetables and toss to coat evenly. In a small bowl, combine the dill, vinegar, horseradish and salt. Pour over the vegetables; toss to coat evenly. Serve immediately.
Nutrition Facts : Calories 123 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 162mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Elis Hasan
[email protected]This is a great recipe for a quick and easy side dish.
Maliha Ji
[email protected]I'm not a big fan of steamed vegetables, but this recipe changed my mind.
Skboy 1
[email protected]This recipe is a great way to use up leftover vegetables.
Michelle Burns
[email protected]This recipe is a great way to get your daily dose of vegetables without feeling like you're eating a salad.
SK Soeab Khan
[email protected]I love that this recipe is healthy and delicious.
Jeanne Caron
[email protected]This recipe is a great way to add some variety to your meals.
MD abudhid
[email protected]I've never steamed vegetables before, but this recipe made it so easy. I'll definitely be making this again.
Noora Bhai78
[email protected]This recipe is a great way to use seasonal vegetables.
Neshia mcnear
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the results are delicious.
Fish Lane
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Devin Seth
[email protected]I'm not sure I did something wrong, but my vegetables turned out mushy. I'll have to try this recipe again.
forhad Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rajashahib
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Pakhi Sarkar
[email protected]This recipe is a great way to use up leftover vegetables.
Thomas Sweet
[email protected]I've made this recipe several times and it's always a hit. My family loves the vegetables and I love how easy it is to make.
The Human
[email protected]This is a great recipe for a healthy and easy side dish.
Laura Barela
[email protected]I'm not a big fan of steamed vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Faqeer Muhammad
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Aliya Johar
[email protected]The steamed vegetables turned out perfectly! They were crisp-tender and full of flavor. I especially loved the carrots and broccoli.