STEEL CUT OATMEAL
I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.
Provided by SherryKaraoke
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepot, melt the butter and add the oats.
- Stir for 2 minutes to toast.
- Add the boiling water and reduce heat to a simmer.
- Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal.
- Stir gently to combine and cook for an additional 10 minutes.
- Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
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Aniyah Timmons
[email protected]This recipe is a lifesaver! I used to hate steel-cut oats, but this recipe has changed my mind.
Israrkhan Israrkhan
[email protected]This recipe is a great starting point for steel-cut oats. I like to add in different spices and fruits to change up the flavor.
Genesis Mtz
[email protected]Overall, this is a good recipe for steel-cut oats. It's easy to follow and the results are delicious. I would definitely recommend it to others.
DLX
[email protected]This recipe was a bit too time-consuming for me. I'm looking for a quicker and easier way to make steel-cut oats.
Carlee Slusher
[email protected]The oats were a bit too mushy for my liking. I think I'll try cooking them for a shorter amount of time next time.
Mike Sewanyana
[email protected]This recipe was a bit too bland for my taste. I had to add in some extra spices and sweetener to make it more flavorful.
TAYYAB Malik
[email protected]I'm not a big fan of steel-cut oats, but this recipe was actually pretty good. The oats were cooked perfectly and the flavor was good. I would definitely make this again.
Naseerkhan123
[email protected]This recipe is a great way to use up leftover steel-cut oats. I like to make a big batch of oats on the weekend and then use them throughout the week for breakfast or snacks.
Bilal Afridi
[email protected]I've made this recipe several times and it's always a hit. The oats are cooked perfectly and the flavor is delicious. I love that I can customize it with different toppings and mix-ins.
Malik Shahzaib Nawaz
[email protected]This is a great recipe for a healthy and filling breakfast. The oats are hearty and the flavor is delicious. I like to add in some nuts and fruit for extra flavor.
Eduardo Gonzalez
[email protected]I love this recipe! The oats are always cooked perfectly and the flavor is amazing. I've tried other steel-cut oatmeal recipes, but this one is by far the best.
CptCrums
[email protected]This recipe is a game-changer for me. I used to hate steel-cut oats, but this recipe has changed my mind. The oats are so creamy and delicious.
Agent Mark Smith
[email protected]I'm new to cooking steel-cut oats and this recipe was perfect for me. It was easy to follow and the oats turned out great.
PubG SlzR
[email protected]This is the best steel-cut oatmeal recipe I've ever tried. The oats are so creamy and flavorful. I love that I can make it in my slow cooker overnight.
jshaun autery
[email protected]I made this recipe for my family and they loved it! The oats were cooked perfectly and the flavor was delicious. We'll definitely be making this again.
Shoemaker John
[email protected]This recipe is a great base for steel-cut oatmeal. I like to add in different spices and fruits to change up the flavor.
Xephq
[email protected]I've been making this steel-cut oatmeal recipe for years and it never disappoints. It's the perfect way to start my day. The oats are hearty and filling, and the flavor is amazing.
Cynthia Heiman
[email protected]This steel-cut oatmeal recipe is a keeper! It's easy to make and the results are delicious. The oats are perfectly cooked and have a great texture. I love that I can customize it with different toppings and mix-ins.