STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Swarts
[email protected]Yum!
Meyo MRM
[email protected]I'll definitely be making these cookies again.
Usar Usar
[email protected]Delicious and healthy! These cookies are a win-win.
Mian Shaheer
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Abosede Babatunde
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to get my kids to eat their oats.
Dorothy Khatioli
[email protected]These cookies are a delicious and healthy snack. They're perfect for a quick breakfast or afternoon pick-me-up.
Diana Ly
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, and they're always a hit.
Depresso Expresso
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Tom McMillan
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet, and the oats give them a nice texture.
Dimaboy Thato
[email protected]I'm a big fan of chewy cookies, and these definitely hit the spot. They're soft and chewy, with a slight crunch from the oats.
Numan Hanif
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying.
Chriss Musuuza
[email protected]I made these cookies with almond milk and they turned out great! They're a delicious and dairy-free option.
Beckahsaurusrex
[email protected]I love the addition of dried cranberries. They add a tart sweetness that pairs perfectly with the oats.
Brendah Cookie
[email protected]These cookies are really easy to make. I had them in the oven in less than 15 minutes.
Junaid Awan Awan
[email protected]I'm not a big fan of oatmeal, but these cookies were surprisingly good. The oats add a nice texture and flavor.
Naeem Bhutta
[email protected]My kids loved these cookies! They're a great way to get them to eat their oats.
Daniel Daley
[email protected]I love the texture of these cookies. They're soft and chewy, with a slight crunch from the oats.
Bn dhamala Saroj
[email protected]These cookies were a hit with my family! They're chewy, hearty, and have a delicious oat flavor. I'll definitely be making these again.