PUMPKIN-PECAN SPICE COOKIES
It's not fall until you've made a batch of your favorite pumpkin cookies! These from-scratch cookies have all the delicious warming spices of pumpkin pie with the addition of pecans-talk about fall forward! If their pillow-y, soft texture isn't enough to win you over, then the gentle drizzle of white chocolate on top will certainly do the trick. This recipe yields 42 servings, so you'll have enough of these pumpkin-pecan spice cookies to share with your whole neighborhood!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 42
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat.
- In large bowl, beat brown sugar, butter, eggs, pumpkin and vanilla with electric mixer on medium speed. Stir in flour, baking powder and spices. Stir in pecans and baking chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 10 to 14 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely, about 30 minutes.
- Place candy coating in small resealable freezer plastic bag; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until coating is smooth; cut off tiny corner of bag. Squeeze bag to drizzle coating over cookies. Let stand until set.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taha Ozer Official
[email protected]My kids love these cookies! They're soft and chewy, with just the right amount of sweetness. I love that they're also easy to make, so my kids can help me in the kitchen. We'll definitely be making these cookies again soon.
Linoskyy
[email protected]These cookies are the perfect balance of sweet and savory. The pumpkin and pecan flavors are rich and flavorful, and the glaze adds just the right amount of sweetness. I love that these cookies are also easy to make. I'll definitely be making them ag
Jerek Acosta
[email protected]I've been baking for years, and these cookies are some of the best I've ever made. The flavor is amazing and the texture is perfect. I'll definitely be making these again and again.
sajeda Said
[email protected]I'm new to baking, and these cookies were a great place to start. The recipe was easy to follow and the cookies turned out perfectly. I'm so glad I tried this recipe!
Dean Darley
[email protected]I love to get creative with my baking, and these cookies are a perfect canvas for experimentation. I've tried adding different spices, such as cardamom and cloves. I've also tried using different nuts, such as walnuts and hazelnuts. The possibilities
Dharmendra Kumar
[email protected]These cookies are a healthier alternative to traditional pumpkin cookies. They're made with whole wheat flour and less sugar, but they're still just as delicious. I love that they're a healthier way to enjoy my favorite fall treat.
The Great Legend
[email protected]I love the warm and inviting spices in these cookies. The cinnamon, nutmeg, and ginger give them a delicious fall flavor. The pumpkin and pecan flavors also go together perfectly. I'll definitely be making these cookies again soon.
Isabella Niko
[email protected]I love cookies, and these Pumpkin Pecan Spice Cookies are some of my favorites. They're soft, chewy, and full of flavor. The pumpkin and pecan flavors go together perfectly, and the glaze adds a nice touch of sweetness. I could eat these cookies ever
MR TOM. YT
[email protected]These cookies are a must-have for my holiday baking list. They're always a hit with my friends and family. The pumpkin flavor is warm and inviting, and the pecan topping adds a festive touch. I love that they're also easy to make, so I can always whi
oladeji family
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. These Pumpkin Pecan Spice Cookies were a lifesaver! They were quick and easy to make, and they turned out perfectly. My kids loved them too!
Bilal Mangan
[email protected]I made these cookies dairy-free by using almond milk and vegan butter. They turned out just as good as the traditional recipe! The cookies were soft and chewy, with a delicious pumpkin flavor. I'm so glad I found this recipe.
Sandra Deakle
[email protected]I was thrilled to find this recipe for gluten-free Pumpkin Pecan Spice Cookies. I've tried other gluten-free cookie recipes before, but they've always been dry and crumbly. These cookies were moist and chewy, and the pumpkin flavor was amazing. I'll
Cherrie Mandy
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great! I followed the recipe exactly and they came out perfect. They were soft and chewy, with a delicious pumpkin flavor. I'll definitely be making these again.
Gifted Agu
[email protected]These Pumpkin Pecan Spice Cookies were a hit at my holiday party! They were perfectly soft and chewy, with just the right amount of spice. The pecan topping added a nice crunch and the glaze gave them a beautiful sheen. I'll definitely be making thes