STEEL-CUT OATS WITH SQUASH AND TAHINI
Try this easy make-ahead steel cut oatmeal recipe with butternut squash and tahini from Lukas Volger's Start Simple cookbook.
Provided by Lukas Volger
Categories Breakfast Oat Squash Winter Fall Sesame Maple Syrup Butternut Squash
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt the butter in a medium saucepan over medium heat, then add the oats. Cook, stirring often, until they smell toasty and have darkened a shade, 3 to 4 minutes. Watch that they don't burn. Pour in the milk and water and add the salt. Bring to a boil, then stir once, partially cover the pan, and reduce to a gentle simmer. Cook for 20 minutes. Stir in the squash, then remove from the heat. (The oatmeal will thicken as it cools; stir in additional water or milk when reheating.)
- To serve, spoon the hot oatmeal into bowls. For each serving, drizzle with 1 to 2 tablespoons tahini, 1 to 2 teaspoons maple syrup, a small spoonful of brown sugar, and a good pinch of flaky salt.
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Rehmat safi
[email protected]This was so good! I used pumpkin puree and it was perfect. I also added a little bit of brown sugar to the oats and it was perfect. Thanks for sharing this recipe!
raqibul hasan
[email protected]This was delicious! I used acorn squash and it was perfect. I also added a little bit of maple syrup to the oats and it was perfect. Thanks for sharing this recipe!
Darlie Kaviva
[email protected]This was a great way to start my day! I used butternut squash and it was perfect. I also added a little bit of banana to the oats and it was perfect. Thanks for sharing this recipe!
Muhammad Al Rayan
[email protected]This was delicious! I used kabocha squash and it was perfect. I also added a little bit of honey to the oats and it was perfect. Thanks for sharing this recipe!
klaudia Clair
[email protected]This was so good! I used pumpkin puree and it was perfect. I also added a little bit of brown sugar to the oats and it was perfect. Thanks for sharing this recipe!
Felicity Marriott
[email protected]This was a great way to use up some leftover squash. I used acorn squash and it was delicious. I also added a little bit of maple syrup to the oats and it was perfect. Thanks for sharing this recipe!
Shifad Ahmed Shifad
[email protected]I made this for breakfast this morning and it was delicious! I used butternut squash and it was the perfect fall flavor. I also added a little bit of cinnamon and nutmeg to the oats and it was perfect. Thanks for sharing this recipe!