This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
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P S Y C H O F F
[email protected]I made this dish for my family and they loved it. The beef was tender and juicy, and the salsa was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
mohamed boru
[email protected]This recipe is a great way to use up leftover salsa. The beef was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Ijaz ud Din
[email protected]I made this dish for a potluck and it was a big hit. The beef was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Jackie Davis
[email protected]This recipe is a great way to change up your usual beef and potatoes routine. The beef was tender and the salsa was delicious. I will definitely be making this again.
Aliasad Asad
[email protected]I made this dish for my family and they loved it. The beef was tender and juicy, and the salsa was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Tajkiaakter Jeny
[email protected]This recipe is a great way to use up leftover salsa. The beef was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Illamis
[email protected]I made this dish for a potluck and it was a big hit. The beef was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
Anees DPK
[email protected]This recipe is a great way to change up your usual beef and potatoes routine. The beef was tender and the salsa was delicious. I will definitely be making this again.
AnnMarie Roberts
[email protected]I made this dish for my family and they loved it. The beef was tender and juicy, and the salsa was the perfect balance of sweet and spicy. I would definitely recommend this recipe.
Calvin Newman
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Gaming Ruman
[email protected]I made this dish for a party and it was a big hit. The beef was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
IMRAN Imranrana
[email protected]This recipe was easy to follow and the end result was delicious. The beef was tender and the salsa was flavorful. I will definitely be making this again.
Stacy Baumgardner
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the salsa is the perfect balance of sweet and spicy. I highly recommend this recipe!
victor money
[email protected]I made this dish last night and it was a hit with my family. The beef was cooked to perfection and the salsa was delicious. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Matthew Doxie
[email protected]This salsa beef recipe is a keeper! The beef was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making this again.