STELLA D'ORO STYLE ANISETTE TOAST BISCOTTI
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not around. This is a Sponge (soft) Biscotti.
Provided by Dawn Peralli
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets
- 2. Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated.
- 3. This batter will be wet and sticky! Using a rubber spatula, divide the dough onto the prepared baking sheets. Form each portion into a 12"-inch long log, 1"-inch thick.
- 4. Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn light golden brown. Turn the cookies over, and continue baking until light golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
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Vantage Bay
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle, and the biscotti are still delicious. I would definitely make these again.
Moha Adil
[email protected]These biscotti are so good! I love the anise flavor, and they are the perfect texture. I will definitely be making these again and again.
Liticia Clarkray
[email protected]I was looking for a biscotti recipe that was a little different from the traditional almond flavor, and this one fit the bill perfectly. The anise flavor is a nice change of pace, and the biscotti are still just as crispy and delicious.
Khizar Khan
[email protected]These biscotti are delicious! I love the anise flavor, and they are the perfect texture. I will definitely be making these again.
Lwazi Ngwenya
[email protected]I've been looking for a good anise biscotti recipe for a while, and this one is definitely it! The biscotti are crispy and flavorful, and the anise flavor is just right.
Ramu Yadav
[email protected]These biscotti are amazing! The anise flavor is perfect, and they are so crispy and delicious. I can't wait to make them again.
sanjay sunari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is very subtle, and the biscotti are still delicious. I would definitely make these again.
Jahangir Vai
[email protected]These biscotti are so good! I love the anise flavor, and they are the perfect texture. I will definitely be making these again and again.
Isju Namibia
[email protected]I was looking for a biscotti recipe that was a little different from the traditional almond flavor, and this one fit the bill perfectly. The anise flavor is a nice change of pace, and the biscotti are still just as crispy and delicious.
Juanita Jones
[email protected]These biscotti turned out perfectly! The anise flavor is subtle and not overpowering, and the texture is crispy on the outside and chewy on the inside. I will definitely be making these again.