STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
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Aaron Ainslie
[email protected]These were delicious! I used a variety of toppings and everyone loved them.
David yadav
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is always flavorful.
Pop Medie
[email protected]These were so easy to make and they turned out great. I will definitely be making them again.
Mike Yates
[email protected]I made these for a party and they were a huge hit. Everyone raved about how good they were.
Iftikher Afridi
[email protected]These were delicious! I used a variety of toppings and everyone loved them.
Stacie Graves
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is always flavorful.
has Khan (Khan)
[email protected]These were so easy to make and they turned out great. I will definitely be making them again.
lukasz
[email protected]I made these for a party and they were a huge hit. Everyone raved about how good they were.
Parkland Therapy
[email protected]These were delicious! I used a variety of toppings and everyone loved them.
Ravi yadav
[email protected]This was my first time making stuffed baked potatoes and they came out perfect! I will definitely be making them again.
Zoe Solis
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the filling is always flavorful.
Bryan Venkatrayadu
[email protected]These were so easy to make and they turned out great! I used a variety of toppings and everyone loved them.
Kaylyn Elmer
[email protected]This was a great recipe! I made it last night and my family loved it. The potatoes were cooked perfectly and the filling was delicious. I will definitely be making this again.