STEPHANIE L. TYSON'S SWEET POTATO CORNBREAD
North Carolina and sweet potatoes go way back. To this day, the state is a national leader in growing the crop. Stephanie L. Tyson, the chef who oversees the kitchen at a Winston-Salem spot called (appropriately) Sweet Potatoes, likes to blend one Southern staple into another. And here, the result is a cornbread laced with a holiday-friendly undercurrent of cinnamon and nutmeg. Ms. Tyson has said that the cornbread just clicks with a side of greens, but we have a feeling it will play well with cranberries and gravy, too.
Provided by Jeff Gordinier
Categories breads, side dish
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 450 degrees and lightly brush a 12-cup muffin tin with oil.
- Place potato in a small saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer until potato is tender, about 10 minutes. Drain the potato, then return to the pot and mash until mostly smooth. Measure out 1/2 cup and transfer to a large bowl (discard any remaining potato in the pot). Add eggs, oil and milk to bowl and stir to combine.
- Sift flour, cornmeal, baking powder, salt, sugar, cinnamon and nutmeg in separate large bowl. Add potato mixture and mix until just combined. (Do not overmix.) Pour batter into the prepared muffin cups and bake until the cornbread is puffed and golden, about 20 minutes. Let cool 5 minutes, then turn out onto a rack to cool completely.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 255 milligrams, Sugar 11 grams, TransFat 0 grams
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Lil Pro
[email protected]I highly recommend this recipe to anyone who loves cornbread.
findu tamang
[email protected]This is the best cornbread recipe I've ever found.
Famous Gowon
[email protected]I've made this cornbread several times now and it's always a hit with my guests.
Andrew Hughes
[email protected]This cornbread is the perfect side dish for any meal.
Nuchet
[email protected]I love the crispy edges on this cornbread.
Rimu Akhter
[email protected]This cornbread is so moist and flavorful.
Gangani GanganiKulasekara
[email protected]I made this cornbread for Thanksgiving and it was a huge hit with my family.
Kristie Harris
[email protected]This cornbread is perfect for a holiday meal.
Mahar. editing
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind.
Saqlain0321 Saqlain
[email protected]This is a great recipe for a beginner baker.
Luis Hueramo
[email protected]This cornbread is so easy to make. I can have it on the table in less than an hour.
Shenaiza Shabani
[email protected]I love that this recipe uses sweet potatoes. It adds a lot of moisture and flavor.
Bianca Morales
[email protected]This is the best cornbread recipe I've ever tried.
Majrooh MN
[email protected]I've made this cornbread several times now and it always turns out perfect.
Beverley Moorehouse
[email protected]The sweet potato and cornmeal give this cornbread a unique and flavorful taste.
Rifat prodhan
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Gaming Zone 11
[email protected]This sweet potato cornbread is a delicious and easy recipe that is perfect for any occasion.