STEPH'S SMOTHERED CHICKEN
Make and share this Steph's Smothered Chicken recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place thawed (a little frozen yet still works) chicken breasts in a single layer baking dish. Spread mushrooms over the chicken, trying to keep them on the chicken.
- Mix together sour cream, mayo, HV mix, and cream until blended. Place large dollops of the mixture on each breast, then spread it out so that it covers all meat and mushrooms.
- Sprinkle grated cheese on top until covered (the more cheese, the more "crusty" it gets). Bake at 375 until top is starting to get orange-brown and crusty - about 45-60 minutes.
- Using a metal spatula, serve onto a plate, trying to keep the yummy stuff on top of each breast intact. The chicken will be very juicy and the stuff on top is very yummy, hence our name for it!
- Things not to do:.
- I once tried to make this into a casserole by dicing up the chicken first. I ended up with tough little pieces of chicken that were not very juicy. The shredded (fancy) parmesan cheese, instead of the grated, turns to little, hard shards when browned that stab you as you try to eat it, or if not as browned, are still too "crunchy".
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Angelina Jimenez
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked evenly and the sauce is always perfect.
maxwell unusual
[email protected]This recipe is a keeper! The chicken is cooked to perfection and the sauce is so creamy and flavorful.
Talha Javed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
malisa kaminski
[email protected]This is the perfect recipe for a weeknight meal. It's easy to make and the results are amazing.
Brynlie Slight
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Amber Mejia
[email protected]This recipe is a must-try for any chicken lover. The chicken is tender and juicy, and the sauce is rich and flavorful.
Miguel Fuentes
[email protected]I'm always looking for new chicken recipes and this one is definitely a keeper. The chicken is cooked perfectly and the sauce is amazing.
navrick williamson
[email protected]This is the best smothered chicken recipe I've ever tried. The chicken is so moist and the sauce is to die for.
Adyan Miah
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.
Taniel Christabel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was juicy and tender, and the sauce was flavorful and creamy.
Monicka Allen
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
roosevelt pier
[email protected]I made this recipe for a special occasion and it was a showstopper. The presentation was beautiful and the taste was even better.
Edward Enriquez
[email protected]I was looking for a new smothered chicken recipe and this one didn't disappoint. The chicken was cooked evenly and the sauce was so creamy and rich.
Nicolas Messmer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect.
John McPherson
[email protected]This recipe is easy to follow and the results are delicious. I love that I can throw everything in the slow cooker and come home to a hot meal.
Vianney Linus
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The smothered sauce is amazing and the chicken is so tender.
Alhaji Namishow
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the chicken and asked for the recipe.
Alex Vargas
[email protected]This smothered chicken recipe is a winner! The sauce is rich and flavorful, and the chicken is cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.