STEVE'S BAKED FISH POCKETS
We like baked fish and have tried many recipes. This takes the best of the ones we like.
Provided by Pamela Rappaport
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.
- 2. Position each piece of fish on center of foil.
- 3. Top fish with rest of ingredients, dividing evenly.
- 4. Fold foil over fish, sealing edges.
- 5. Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
- 6. You can also do this in parchment paper if you prefer not to use aluminum foil.
- 7. This recipe is easily multiplied for more servings.
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Edward Amoako
[email protected]This is a great recipe for a quick and easy meal. I will definitely be making it again.
mdmanik sheikh
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The breading was so flavorful that it masked the fishy taste.
Ntombi Thabitha
[email protected]This dish is a great way to get kids to eat fish. My kids loved the crispy breading and the flaky fish.
Waseem Abdoolraheem
[email protected]I was a bit skeptical about this dish at first, but I'm so glad I tried it. It was absolutely delicious.
Cindy Lou
[email protected]I love that this dish is so easy to make. It's perfect for a weeknight meal.
Alexia Bando
[email protected]The best part of this dish was the crispy breading. It was so addictive that I couldn't stop eating it.
Mdnayon Hoshen
[email protected]This dish was a hit with my family! The fish was flaky and tender, and the breading was crispy and flavorful. I will definitely be making this again.