STEVE'S PANETTONE FOR BREAD MACHINE
This is an excellent Panettone made easier by using your bread machine.It will taste much better if you can find the separate containers of candied peel than if you use the mixed peel made for fruit cake. The oils in mixed peel seems to get old quickly and give a bit of a biter less fresh taste. Here in NY at holiday time the individual candied peel under the Paradise brand are easy to find in most supermarkets.
Provided by Steve P.
Categories Yeast Breads
Time 4h20m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- ** I prefer to mix my own from separate containers of candied cherries, citron, lemon and orange peel rather than use the premixed peel sold for friut cake as the individual fruit flavors remain more distinct this way.
- Add ingredients in bread machine pan in the order recommended by the manufacturer select white bread or sweet bread and push start; dough will look wet but that is normal for this bread, don't be tempted to add more flour.
- Note: I have found that candied fruit and nuts are rather resilient and don't break up easily.
- So I find little difference if the fruit and nuts are added at the beginning instead of waiting for the additives beep of the machine.
- You can wait if you wish but I tend in this recipe to throw it in with the rest of the ingredients.
- I like my bread less dense so the bread so that the flavor of the bread comes through and I can spread some butter on it.
- If you prefer a more dense fruity bread you can increase the fruit to a full cup.
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Md Shafiul
[email protected]I made this panettone for my family's Christmas dinner, and it was a huge hit! Everyone loved it.
Phyllis Forbes
[email protected]I'm not sure what I did wrong, but my panettone didn't turn out very well. I think I'll try a different recipe next time.
Virat Kolhi
[email protected]This is the best panettone recipe I've ever tried. It's so easy to make, and it always comes out perfect.
Nabushuwu Joyce
[email protected]I'm so happy with how this panettone turned out. It's the perfect addition to my Christmas table.
Ryder dean
[email protected]This panettone is perfect for a special occasion breakfast or brunch. It's also a great gift for friends and family.
Esmeralda Plaatjies
[email protected]I've made this panettone several times now, and it's always a hit. I love the way the candied fruit and orange zest add flavor and texture.
Mostfijul rahman
[email protected]This panettone was a bit too dense for my liking. I think I'll try a different recipe next time.
Blessing Michael
[email protected]I'm not a huge fan of panettone, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Martha Bopape
[email protected]I love that this recipe uses the bread machine. It makes it so easy to make panettone at home.
Melika Parsafar
[email protected]This panettone was a little dry for my taste. I think I'll try adding some more butter or oil next time.
Sk Asif
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover candied fruit.
Sakib FF
[email protected]This recipe is a keeper! I'll definitely be making this panettone again.
basharat 1122
[email protected]Overall, I really enjoyed this panettone recipe. It's a great way to make a delicious and festive bread for any occasion.
Tekinologiya Ug
[email protected]I had some trouble getting the panettone to rise properly. I think I might have added too much flour.
Chase Reynolds
[email protected]This panettone was a little too sweet for my taste, but it was still very good.
Abid “Ali saeed” Saeed
[email protected]I followed the recipe exactly, and my panettone turned out great! I'm so glad I tried this recipe.
David Dorantes
[email protected]This panettone was a hit at my Christmas party! Everyone loved it, and I had to make two batches to keep up with the demand.
Kashif Butt
[email protected]I've tried a lot of panettone recipes, but this one is definitely my favorite. It's so easy to make in the bread machine, and it always comes out perfect.
Mika Nduku
[email protected]This panettone recipe is a winner! It turned out so light and fluffy, and the flavor was amazing. I especially loved the orange zest and candied fruit.