STEVE'S SUN DRIED TOMATO AND ASPARAGUS QUICHE
Great vegetarian main course suitable for any meal.
Provided by Steve Cowherd
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Fit pie crust into a 9-inch deep-dish pie plate.
- Bake crust in preheated oven until just beginning to brown on the edge, about 10 minutes. Let the crust cool.
- Raise oven temperature to 400 degrees F (205 degrees C).
- Melt butter in a large skillet over medium heat. Cook asparagus pieces and sun-dried tomatoes in hot butter, stirring often, until asparagus is tender and bright green, about 10 minutes; season mixture with salt and black pepper. Transfer vegetables to the prebaked pie crust.
- Pour eggs and cream into a blender; add nutmeg. Pulse several times to blend the egg mixture; pour over vegetables in the pie crust.
- Bake in the oven until egg mixture is set and quiche is lightly browned, about 40 minutes. Let quiche stand for 15 minutes before slicing. Serve topped with chili sauce.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 28.5 g, Cholesterol 192.3 mg, Fat 29.6 g, Fiber 3.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 518.4 mg, Sugar 4.4 g
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Khan Salem
[email protected]Overall, this quiche was a good recipe. It was easy to make, and the results were delicious. I would definitely make it again, but I would make a few changes to suit my own taste.
Mashwani
[email protected]This quiche was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Ray'Quan Walker
[email protected]This quiche was a bit too dry for my taste. I think I would have liked it better if I had used more milk or cream in the filling.
Mizeck Kapapa
[email protected]This quiche was just what I was looking for. It was easy to make, and it turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Adnan Waris
[email protected]This quiche was a hit! Everyone at my brunch party loved it. The crust was perfect, and the filling was delicious. I will definitely be making this again.
Qaiser Abbasi
[email protected]I loved this quiche! It was so easy to make, and it turned out so well. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Nyombi Emmanuel
[email protected]This quiche was amazing! The flavors were incredible, and the crust was perfect. I will definitely be making this again and again.
Ben “Nukkinfuts” Smith
[email protected]Overall, this quiche was a good recipe. It was easy to make, and the results were delicious. I would definitely make it again, but I would make a few changes to suit my own taste.
jaheem89t1 Piggy
[email protected]The quiche was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Areeba Khalid
[email protected]The quiche was a bit too dry for my liking. I think I would have liked it better if I had used more milk or cream in the filling.
Semugela Carlos
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had used a different type of cheese, or if I had added some herbs or spices to the filling.
Bhim
[email protected]I made this quiche for my family, and they loved it. Even my picky kids ate it up! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making this again.
Irfan Kayani
[email protected]I'm a beginner cook, and this quiche was a great recipe to start with. It was easy to follow, and the results were delicious. I'm definitely going to try more quiche recipes in the future.
Abdullah zahid
[email protected]This quiche was a bit time-consuming to make, but it was worth the effort. The flavors were incredible, and the presentation was beautiful. I would definitely make this again for a special occasion.
Robert Quinn
[email protected]This quiche exceeded my expectations. The sun-dried tomatoes added a tangy flavor, and the asparagus was perfectly tender. I also appreciated that the recipe didn't call for a lot of cheese, so it wasn't too heavy.
Michael Watson
[email protected]This quiche was so easy to make, and it turned out perfectly. I love that I could use ingredients that I already had on hand. It was the perfect quick and easy weeknight meal.
Jessica Crespin
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were so well-balanced, and the crust was flaky and buttery. I'll definitely be making this again for my next potluck.
nazim hassan
[email protected]Wow! This quiche was a hit at our brunch party. The combination of sun-dried tomatoes and asparagus was perfect, and the cheese and eggs made it so rich and creamy. I'll definitely be making this again!