STEW BEEF SAUERBRATEN
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch oven or large pot may be substituted but this would increase the cooking time.
Provided by Edwina Hoffer
Categories Soups, Stews and Chili Recipes Stews Beef
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the shortening in a pressure cooker pot over medium-high heat. Add the stew beef; cook, turning occasionally, until the outside is browned. Pour in the water, vinegar and browning sauce. Add the bay leaves and season with salt and pepper to taste.
- Close the lid on the pressure cooker and bring to full pressure. Adjust the heat as needed. Once the pot comes to full pressure, cook for 15 minutes. Remove from the heat and release the pressure according to the manufacturer's instructions. While the pressure is releasing, mix together the flour and 1/2 cup of water in a cup. Pour this into the pressure cooker, and cook over medium-high heat, stirring frequently, until thickened.
Nutrition Facts : Calories 764.2 calories, Carbohydrate 3.1 g, Cholesterol 199.5 mg, Fat 55.3 g, Fiber 0.1 g, Protein 59.2 g, SaturatedFat 21 g, Sodium 149.7 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aziz Sultan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
griselda rivera
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Izaan Sajid
[email protected]I'm not a big fan of sauerbraten, but I really enjoyed this recipe. The beef was tender and the sauce was flavorful.
Abby's world
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is so tender and the sauce is amazing.
Itx Gouru
[email protected]I love the flavor of this sauerbraten. It's a bit tangy, but it's also very flavorful.
sarah sheppard
[email protected]This is a great recipe for a special occasion. The beef is so tender and the sauce is rich and flavorful.
Thembi Candy
[email protected]I love the way this sauerbraten is made. It's a bit different from the traditional German recipe, but it's still delicious.
Rose Lotto
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Sheikh Raheem
[email protected]I'm not a big fan of sauerbraten, but I really enjoyed this recipe. The beef was tender and the sauce was flavorful.
Martine Thomas
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The beef is so tender and the sauce is amazing.
Mickenzie Johnson
[email protected]I love the flavor of this sauerbraten. It's a bit tangy, but it's also very flavorful.
Namusoke Fatumah
[email protected]This is a great recipe for a special occasion. The beef was so tender and the sauce was rich and flavorful.
Fausa Oloyede
[email protected]I've never made sauerbraten before, but this recipe made it easy. The beef turned out perfect and the sauce was delicious.
Kiki Riki
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rakeb Girum
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. It was really good!
Patience Abel
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and the sauce was amazing.
small jr
[email protected]I love this sauerbraten recipe! It's a bit different from the traditional German recipe, but it's still delicious.
Pathak Ji
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so flavorful and the sauce is perfect.
Alok
[email protected]I've made this sauerbraten recipe several times and it always turns out great. The meat is so tender and the sauce is delicious.
Chinaza Simon
[email protected]This sauerbraten recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and red cabbage, and it was a hit with my family.