STEW WITH CRANBERRIES (SWEDISH KALOPS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stew With Cranberries (Swedish Kalops) image

Make and share this Stew With Cranberries (Swedish Kalops) recipe from Food.com.

Provided by strawberrybird

Categories     Meat

Time 1h45m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

2 lbs stew meat
1 tablespoon vegetable oil
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
2 medium onions, chopped
2 bay leaves
16 ounces canned cranberry sauce, with whole cranberries
1/2 cup water

Steps:

  • Heat the oil over medium high heat in a large saucepan.
  • Mix flour, salt, and pepper in a large bowl.
  • Add meat to flour mixture and dredge until lightly coated.
  • Add the meat to the oil and cook until brown on all sides.
  • Top with remaining ingredients and stir. Cover and cook on medium heat for 90 minutes.
  • Remove the bay leaves.
  • Serve with boiled potatoes, cabbage, or pickled beets.

Jayden Vidal
[email protected]

I made this dish exactly as the recipe stated and it turned out perfectly. I highly recommend it!


Sandra Fonseca
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful stew.


Wanaseini Likuivalu
[email protected]

I'm not a big fan of cranberries, but I really enjoyed this dish. The flavors were well-balanced.


Nkosinathi Nathi
[email protected]

This stew is perfect for a cold winter night. It's hearty and comforting.


rex
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Kashif Jaan
[email protected]

I made this dish for my family and they loved it! It's a great recipe for a weeknight meal.


moncef medjani
[email protected]

This stew is so flavorful and comforting. I love the combination of beef and cranberries.


Zain Suduzai
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for special occasions.


vilma thorneycroft
[email protected]

I made this dish exactly as the recipe stated and it turned out perfectly. I highly recommend it!


Joshua MAMAYIO
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful stew.


Abu g
[email protected]

I'm not a big fan of cranberries, but I really enjoyed this dish. The flavors were well-balanced.


Noemi Gabarre
[email protected]

This dish is perfect for a cold winter night. It's hearty and comforting.


ONETAP kING
[email protected]

The cranberries add a unique flavor to this stew. I love the sweet and savory combination.


Gg raja g Raja
[email protected]

This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Brooklyn Moose
[email protected]

I made this dish for a dinner party and it was a hit! Everyone raved about the flavor.


A qoddus Ali
[email protected]

This Swedish Kalops recipe is a keeper! The beef was fall-apart tender and the cranberries added a delightful tartness. My family loved it!