STEWED BURGERS
Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll see smiles galore. Serve with noodles, rice, or over toasted split hamburger buns.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms, bell pepper, and onion. Cook and stir until vegetables are tender, 5 to 7 minutes. Remove from skillet and set aside.
- Mix ground beef, ground pork, bread crumbs, egg, garlic powder, salt, and pepper in a bowl. Divide meat mixture into four equal portions and form into burgers.
- Heat skillet over medium-high heat and brown burgers for about 4 minutes on each side. Remove burgers to a plate and set aside.
- Reduce heat to low and add garlic to the skillet. Stir until fragrant, about 30 seconds. Add marinara sauce, red wine, sugar, basil, and crushed red pepper flakes; mix to combine. Add burgers back to the skillet, spoon sauce over them, cover, and simmer for about 15 minutes.
- Check occasionally and stir in a little water if the sauce becomes too dry. Remove cover and add mushrooms, bell peppers, and onions back to the skillet. Cook until heated through, 3 to 4 minutes.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 30.2 g, Cholesterol 165.9 mg, Fat 23.5 g, Fiber 5 g, Protein 28.6 g, SaturatedFat 7.3 g, Sodium 940.8 mg, Sugar 15.1 g
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yoomiif Gonfa
[email protected]These burgers were a little too tangy for my taste, but my husband loved them. He said they were the best stewed burgers he's ever had.
Jacorey Clennon
[email protected]I'm not a big fan of stewed burgers, but these were actually pretty good. The beef was tender and the sauce was flavorful. I would definitely make these again.
Samer Yasin
[email protected]These were the best stewed burgers I've ever had! The meat was so tender and the sauce was amazing. I will definitely be making these again and again.
sendhelp
[email protected]I followed the recipe exactly and the burgers turned out perfectly. My family loved them!
Abdullah Mahaar
[email protected]Meh.
Derek Jayden
[email protected]Not bad! I've had better stewed burgers, but these were still good. The beef was a little dry, but the sauce was flavorful.
Milana Sorokina
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and it was still very flavorful. The sauce was tangy and sweet, and the burgers were cooked perfectly.
Pratima rajbanshi
[email protected]I made these stewed burgers last night and they were delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making these again.
Muswer Saleem
[email protected]These stewed burgers were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I served them over mashed potatoes, and it was a perfect comfort food meal.