This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan.
Provided by heybejay
Categories Desserts Cakes Carrot Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Sift together the flour, baking soda and cinnamon. Set aside.
- In a large bowl, combine the sugar and oil until blended. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour mixture just until incorporated. Fold in the pineapple, carrots, coconut and walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. While still warm, poke holes in the cake with a fork.
- For the glaze: In a saucepan, combine butter, sugar, buttermilk and vanilla. Bring mixture to a boil over medium heat, then reduce heat and cook for 5 minutes. Pour glaze over warm cake, then allow to cool completely.
Nutrition Facts : Calories 642.7 calories, Carbohydrate 78.5 g, Cholesterol 67.2 mg, Fat 35.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 10.4 g, Sodium 323.7 mg, Sugar 59.1 g
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Qalbe Abbas
[email protected]This is my favorite carrot cake recipe. It's so easy to make and it always turns out delicious.
Kealeboga Ramokoka
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
imran Gaming
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
Jake Tony
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Myla Langton
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
taata Junior
[email protected]I made this cake for a potluck and it was a big hit! I got so many compliments on it.
Dj Raja
[email protected]This carrot cake is a bit too dense for my taste, but the flavor is good.
Icecream cuties!
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Salim singer
[email protected]This is my favorite carrot cake recipe. It's so easy to make and it always turns out delicious.
Cristian
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Shakera Anderson
[email protected]This carrot cake is a bit too sweet for my taste, but it's still a good recipe.
Batool Musa
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners.
Phoenix Wood
[email protected]This is the best carrot cake recipe I've ever tried. It's so moist and flavorful, and the cream cheese frosting is to die for.
Mian Adeel
[email protected]I made this cake for a potluck and it was a big hit! I got so many compliments on it.
M A Sufian 07
[email protected]This carrot cake is a bit denser than some other recipes, but I like the texture. It's also not too sweet, which I appreciate.
Olalekan Ifetayo
[email protected]I've made this cake several times and it always turns out perfect. The instructions are clear and easy to follow.
HellVein
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser and it's so easy to make.
Enofe Clinton
[email protected]I made this cake for my family last weekend and it was a huge hit! Everyone loved the moist texture and the sweet, spicy flavor.
Raya mhd
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.