STEWED CHICKEN
Steps:
- Season the chicken with salt and pepper or adobo or whatever and then sprinkle with a little bit of flour. In a large saute pan add oil and brown the chicken until golden on both sides. Remove chicken form the pan and cook onions in the same pan over med low-heat until they are soft. Add you garlic and cook for another minute. Add some wine to degalzed the pan and add in the tomatoes. Return the chicken to the pan and add the chicken broth. Add salt, pepper, Adobo, Italian seasoning, cayenne,and chili powder. Let the mixture simmer on low for about an hour or until meat starts to separate from the bone. Serve with rice.
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w32@yahoo.comThis recipe is a great starting point for a delicious stewed chicken dish. I like to add my own personal touches, such as different vegetables or spices.
Lungile Simelane
l_s27@gmail.comThis recipe is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Shazia Noreen
sn61@hotmail.co.ukThis recipe is a bit bland for my taste. I like to add a few more spices to the sauce, such as paprika, cumin, and chili powder.
Samuel Treasure
t32@yahoo.comThis recipe is a great way to use up leftover chicken. The chicken is cooked in a flavorful sauce and served over rice or pasta. It's a quick and easy meal that's perfect for a busy weeknight.
Teagan Dolman
teagand@yahoo.comI'm not a big fan of stewed chicken, but this recipe changed my mind. The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Latif Niazi
l_niazi32@yahoo.comThis is my go-to recipe for stewed chicken. It's easy to make and always turns out great. I like to add a few extra vegetables to the pot, such as carrots and celery.
Apsar Khan
a@hotmail.co.ukI love this recipe! The chicken is always tender and juicy, and the sauce is delicious. I like to serve it with rice or pasta, and I always have leftovers for lunch the next day.
Aaliyah Kennedy
k31@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I like to serve it with mashed potatoes and vegetables.
Prince Shohagh
prince-s63@hotmail.comI made this recipe for a special occasion and it was a huge hit. The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stewed chicken dish.
Dennis Baker
baker@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I like to serve it with rice or pasta.
Bs Bellal
b17@gmail.comI'm not a great cook, but this recipe was easy to follow and I was able to make a delicious stewed chicken. My family loved it and I will definitely be making it again.
Max Moore
mmoore55@gmail.comThis stewed chicken is the perfect comfort food. It's hearty and flavorful, and it's perfect for a cold winter night. I love serving it with mashed potatoes and green beans.
Ramchandra Dahal
r26@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe. I'll definitely be making this again for my next party.
JaQuala Smith
jaqualas6@gmail.comThis was my first time making stewed chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I served it with rice and vegetables and it was a delicious and satisfying meal.
ali aryan pakhton
a.pakhton20@hotmail.comI'm not a big fan of stewed chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was delicious. I will definitely be making this again.
Chukwuemeka Josephine ifunanya
c_i@yahoo.comThis stewed chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.