STEWED EGGPLANT (AUBERGINE) AND TOMATOES
Make and share this Stewed Eggplant (Aubergine) and Tomatoes recipe from Food.com.
Provided by Terri in PA
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggplant in a bowl and sprinkle with salt to draw out excess moisture for about 30 minutes.
- Rinse in a colander with cold water and pat dry.
- Melt butter in a large saucepan and saute onion until tender.
- Add eggplant, tomatoes, oregano, thyme and salt and pepper.
- Cover and simmer over low heat stirring frequently for 45-60 minutes.
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Rusty Campbell
[email protected]This is a great recipe for a vegetarian main course. The eggplant is the star of the show, and the tomatoes and herbs add a lot of flavor. I served it with a side of rice and it was a hit with my family.
MD.SARWER HOSSIN
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Abdulrahim Zamir
[email protected]This is one of my favorite recipes. It's so simple to make, but it's always a crowd-pleaser. I usually serve it with a side of rice or pasta.
Zahoor Alam
[email protected]I love this recipe! It's so versatile. I've made it with different types of eggplant, tomatoes, and herbs, and it always turns out delicious. It's also a great way to use up leftover vegetables.
Jacque
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant cooks quickly and the dish is packed with flavor. I served it with a side of rice and it was a hit with my family.
Mdmasum Md
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Diana Al
[email protected]This recipe is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The eggplant was delicious and the dish was very easy to make. I will definitely be making th
Amir ali Amir ali
[email protected]I made this dish last night and it was a huge hit! The eggplant was so tender and flavorful, and the tomatoes and herbs added a perfect amount of acidity and brightness. I served it with a side of rice and it was the perfect comfort food. I will defi
Linoskyy
[email protected]This is one of my favorite eggplant recipes. It's so simple to make, but it's packed with flavor. I love the combination of eggplant, tomatoes, and herbs. I usually serve it with rice, but it would also be good with pasta or bread.
Mistre Worku
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I've made it with both regular eggplant and Japanese eggplant, and both work well. I also like to add a bit of crushed red pepper for a little spice. It's a great dish to serve
Alice
[email protected]This stewed eggplant dish is a delightful blend of flavors and textures. The eggplant is tender and flavorful, while the tomatoes add a bright acidity and the herbs provide a subtle depth of flavor. I followed the recipe exactly and it turned out per