STEWED GREEN BEANS AND POBLANOS
Caramelizing the onions adds another layer of flavor in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large saute pan over medium-high heat. Add onions and cook, stirring frequently, for 5 minutes. Reduce heat to medium and cook, stirring occasionally, until beginning to caramelize, about 13 minutes.
- Add garlic and cook until soft, about 2 minutes. Add green beans, chiles, water, salt, and pepper, and bring to a boil. Cover, reduce heat, and simmer until green beans and chiles are tender and liquid has evaporated, 20 to 25 minutes. Serve immediately.
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Raziq Syazani
[email protected]I'm always looking for new ways to cook green beans and this recipe is a great option. The poblanos and tomatoes add a nice sweetness and the garlic and onion add a savory flavor.
Fernando Fuentes
[email protected]This is a great recipe for a healthy and flavorful side dish. I often make it when I'm having guests over for dinner.
Aisha Mutesi
[email protected]I love the smoky flavor that the poblanos add to this dish. It's a great way to add a little something extra to a simple dish.
Amy Spencer
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Rex Sagor
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The poblanos and tomatoes added so much flavor that I forgot all about the green beans.
tara rokaya
[email protected]I love the pop of color that the poblanos add to this dish. It's a great way to brighten up a plate of food.
Quincy Maceachern
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit. I usually serve it with grilled chicken or fish.
Munawar Sultana
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great option. The green beans and poblanos are a great combination and the tomatoes add a nice sweetness.
ashad xp11
[email protected]This dish is a great way to use up leftover green beans. I usually have some leftover from making green bean casserole at Thanksgiving. I just add them to this recipe and they're delicious.
Agha Mohsin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. I always have the ingredients on hand, so it's a great option for a last-minute meal.
Rocky Hansome01
[email protected]This is a great recipe for a healthy and flavorful side dish. I often make it when I'm grilling or roasting chicken or fish.
Ayeza Jutt
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables. I usually serve it over rice or quinoa.
Nadine Sirmon
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
awing joshua
[email protected]I love this recipe because it's so versatile. I've used different types of beans and peppers, and it always turns out great. It's also a great way to use up leftover vegetables.
Ari Deleve
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The green beans and poblanos are a great combination and the tomatoes add a nice sweetness.
Suleiman Mohammadi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the green beans and poblanos.
Tanveer Shahzad
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned green beans and diced tomatoes to save time, and it still turned out great.
kflu lema
[email protected]I'm not usually a fan of green beans, but this dish was amazing! The poblanos and tomatoes added so much flavor. I'll definitely be making this again.
Ariyan Sablu
[email protected]This was an easy and delicious recipe! I used fresh green beans from my garden and the poblanos added a nice kick. I will definitely be making this again.